A baking steel is the ultimate tool for creating crispy, well-browned crusts and versatile cooking beyond just pizza. Unlike a pizza stone, this thick slab of steel heats up faster and conducts heat more efficiently, allowing you to make smash burgers, ice cream rolls, pancakes, and more right in your home oven or on the stovetop.
Why Choose a Baking Steel Over a Pizza Stone?
Steel heats up faster and transfers heat to dough more effectively, producing airier crusts and deeper browning. A pizza steel also doubles as a griddle, press, or even a cold plate. Here’s a quick comparison of the two top models:
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| Model | Thickness | Weight | Best For | Price |
|---|---|---|---|---|
| Baking Steel Griddle | 3/8 inch | 25 lbs | Griddling, pizza, breads | $199 |
| Baking Steel Original | 1/4 inch | 15 lbs | Pizza, light griddling | $129 |
Creative Uses for Your Baking Steel
Griddle Everything from Pancakes to Smash Burgers
Place the steel over your largest burner, preheat for several minutes, and you have a full-size griddle. The smooth side handles eggs, bacon, grilled cheese, and smash burgers perfectly. The Grease trough on the Griddle model catches rendered fat, making cleanup easy.
Press Sandwiches and Paninis
Use the steel as a heavy press for sandwiches, tortillas, or even homemade quesadillas. The weight helps achieve an even, golden crust.
Keep Dishes Cold (Reverse Role)
Chill the steel in the freezer and use it as a cold platter for sushi, desserts, or ice cream rolls. It maintains temperature for serving.
Key Takeaways
- A baking steel replaces multiple gadgets: pizza stone, griddle, press, and cold platter.
- The Griddle model offers a textured side for bread and a smooth side for griddling.
- The Original model is lighter and heats slightly faster, ideal for pizza-focused cooks.
- Always preheat the steel properly for best results.
FAQ
Can a baking steel be used on a glass-top stove?
Yes, but place the steel carefully to avoid scratching. The smooth side works well on glass tops. Always follow manufacturer recommendations.
How do I clean a baking steel?
Avoid soap. Scrub with hot water and a stiff brush. Dry immediately and rub with a thin layer of oil to prevent rust.
Which baking steel is best for beginners?
The Baking Steel Original at $129 is a great starting point. It’s lighter and heats quickly, perfect for pizza and occasional griddling.
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