The US Food and Drug Administration (FDA) has escalated a recall of popular potato chip brands to its most serious level due to potential salmonella contamination. The recall affects Zapp’s and Dirty brand chips manufactured by Utz, with approximately 650,000 bags believed to be impacted. Consumers are urged to check their pantries immediately and discard any affected products.
Why the Recall Was Upgraded to Class 1
The FDA issued a Class 1 recall designation, its highest classification. This is reserved for situations where there is a reasonable probability that exposure to the product could cause serious adverse health consequences or death. The upgrade came in the FDA’s latest weekly enforcement report, signaling heightened concern over the contaminated dry milk powder used in a seasoning ingredient.
Utz issued the voluntary recall in May after its ingredient supplier flagged the potential presence of salmonella. The company stated that no illnesses had been reported and that no salmonella had been found in its products, but the recall was issued out of an abundance of caution.
Affected Products and Best By Dates
The recall covers specific varieties of Zapp’s and Dirty brand chips with best by dates ranging from July 27 to August 31. Consumers should immediately stop eating any chips from the following list:
- Zapp’s Brand Bayou Blackened Ranch Potato Chips (1.5oz, 2.5oz, 8oz)
- Zapp’s Brand Salt and Vinegar Potato Chips (1.5oz)
- Zapp’s Brand Big Cheezy Potato Chip (2.5oz, 8oz)
- Dirty Brand Salt and Vinegar Potato Chips (2oz)
- Dirty Brand Maui Onion Potato Chip (2oz)
- Dirty Brand Sour Cream and Onion Potato Chips (2oz)
Health Risks of Salmonella Infection
Salmonella is a group of bacteria responsible for foodborne illnesses worldwide. According to the World Health Organization, it accounts for about one in four diarrheal diseases globally. Symptoms typically include sudden fever, stomach pain, diarrhea, nausea, and occasionally vomiting. Vulnerable populations such as children, the elderly, and those with weakened immune systems are at higher risk for severe complications.
If you have consumed any of these chips and develop symptoms, seek medical attention promptly. The FDA recommends contacting your healthcare provider and reporting the incident to your local health department.
What Consumers Should Do Now
Utz urges customers who have purchased any of the affected products to not eat them and to discard the bags immediately. For a refund, contact Utz directly through their customer service channels. The company’s website currently lists only the original recall announcement, with no further updates on the FDA’s Class 1 upgrade.
Check your cupboards, vending machines, and snack stashes for the specific product names and sizes listed above. The FDA also encourages consumers to sign up for recall alerts to stay informed about future food safety issues.
Frequently Asked Questions
What does a Class 1 recall mean?
A Class 1 recall is the FDA’s most serious designation, indicating a reasonable probability that exposure to the product could cause serious health problems or death. It requires immediate action from consumers.
Are there any reported illnesses from these chips?
As of the latest reports, Utz has stated that no illnesses have been reported in connection with the recalled products. The recall was issued preventively after the ingredient supplier found potential salmonella in dry milk powder used for seasoning.
How can I get a refund for the recalled chips?
Utz advises consumers to discard the products and contact the company directly for a refund. You can find customer service information on the Utz website. Keep the packaging or take a photo of the best by date for reference.
