Recipes

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer, the bestselling author behind the Roasting Tin cookbook series, is hosting a live Q&A on one-pan cooking and easy midweek meals. ...

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Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Miguelitos de La Roda Recipe: Spanish Cream-Filled Pastries

Miguelitos de La Roda Recipe: Spanish Cream-Filled Pastries

Miguelitos de La Roda are one of the most beloved sweets in Spanish baking, and for good reason: crisp, flaky puff pastry sandwiches a generous layer of silky vanilla pastry...

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Sudado de Pescado: Peruvian Fish Stew in Ají Amarillo Broth
Sudado de Pescado: Peruvian Fish Stew in Ají Amarillo Broth
Sudado de pescado is a Peruvian fish stew from the north of the country, and it proves how much flavor a handful of humble ingredients can deliver. Fish and vegetables... Læs mere ...
Tarta Sara: Classic Layered Almond Butter Cake with Crumb Topping
Tarta Sara: Classic Layered Almond Butter Cake with Crumb Topping
Tarta Sara is a classic of the pastry kitchen: three layers of light genoise sponge soaked in syrup, sandwiched with a silky buttercream and finished with a blanket of toasted... Læs mere ...
Garlicky Snow Peas with Serrano Ham: A Spanish Tapas Favorite
Garlicky Snow Peas with Serrano Ham: A Spanish Tapas Favorite
These garlicky snow peas with serrano ham are a bright, crisp tapa that comes together in about twenty minutes. The peas keep their sweet snap thanks to a quick blanching... Læs mere ...
Vol au Vent Recipe: Crispy French Puff Pastry Cases to Fill
Vol au Vent Recipe: Crispy French Puff Pastry Cases to Fill
Vol au vents are crisp, hollow cylinders of buttery puff pastry that make an elegant appetizer or a clever dessert shell. They are wonderfully versatile: fill them with creamy savory... Læs mere ...
Hake Marinera Recipe: Spanish Seafood in White Wine Broth
Hake Marinera Recipe: Spanish Seafood in White Wine Broth
Hake marinera is a classic Spanish seafood dish that brings the flavors of the coast straight to your table. Tender slices of hake simmer gently in a garlicky white wine... Læs mere ...
Liquid Caramel Recipe: Easy Homemade Golden Syrup
Liquid Caramel Recipe: Easy Homemade Golden Syrup
Liquid caramel is one of those pantry staples that quietly makes everything better. This version stays soft and pourable once it cools, so you can keep a jar on hand... Læs mere ...
Petit Choux Recipe: Classic French Cream Puff Pastry Bites (59)
Petit Choux Recipe: Classic French Cream Puff Pastry Bites (59)
Petit choux, also known as cream puffs or profiteroles, are light, hollow pastry puffs made from choux dough. They are wonderfully versatile and can be filled with whipped cream, pastry... Læs mere ...
Oatmeal Pancakes Recipe: Healthy and Delicious Breakfast
Oatmeal Pancakes Recipe: Healthy and Delicious Breakfast
These oatmeal pancakes are a wonderful way to enjoy a complete and delicious breakfast or a very special afternoon snack. They are light, filling, healthy, and above all, delicious.The batter... Læs mere ...
Salsa Robert Recipe: Classic French Mustard Sauce
Salsa Robert Recipe: Classic French Mustard Sauce
Salsa Robert is a classic French brown sauce with a sharp, savory character. Shallots soften slowly in butter until golden, then white wine, Dijon mustard and beef stock go in... Læs mere ...
Vanilla Cake: Soft, Fluffy Venezuelan Classic with Buttercream (63)
Vanilla Cake: Soft, Fluffy Venezuelan Classic with Buttercream (63)
This vanilla cake is the kind of bake that earns a permanent spot in your recipe collection. It is easy to make, wonderfully fluffy, and carries a rich, deep vanilla... Læs mere ...
Achiote Oil: Easy Latin American Infused Oil for Rice (59)
Achiote Oil: Easy Latin American Infused Oil for Rice (59)
Achiote oil is a vibrant infused oil that brings both color and flavor to Latin American cooking. Made by gently heating annatto seeds in oil, it releases a warm red-orange... Læs mere ...
Goat Cheese and Caramelized Onion Toast: Easy Spanish Tapa
Goat Cheese and Caramelized Onion Toast: Easy Spanish Tapa
Goat cheese and caramelized onion toast is one of those appetizers that looks impressive on the table yet comes together with almost no effort. The sweet, jammy onions melt into... Læs mere ...

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