Recipes

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer, the bestselling author behind the Roasting Tin cookbook series, is hosting a live Q&A on one-pan cooking and easy midweek meals. ...

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Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Arepas de Plátano Maduro: Sweet Cheese-Filled Venezuelan Treat

Arepas de Plátano Maduro: Sweet Cheese-Filled Venezuelan Treat

Arepas de plátano maduro are a sweet, golden twist on Venezuela's most beloved bread. Ripe plantains are boiled until tender, mashed into a silky purée, and kneaded with precooked yellow...

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Victoria Sponge Cake Recipe: Classic British Tea Time Cake
Victoria Sponge Cake Recipe: Classic British Tea Time Cake
The Victoria Sponge Cake is a British classic: two light, buttery sponge layers sandwiched with softly whipped cream and sweet strawberry jam. It is the centerpiece of afternoon tea, elegant... Læs mere ...
Crostini Recipe: Easy Italian Appetizer Bites for Parties
Crostini Recipe: Easy Italian Appetizer Bites for Parties
Crostini are those irresistible little Italian toasts topped with anything from melted cheese to cured meats, and they are the easiest way to turn a simple loaf of bread into... Læs mere ...
Monkey Bread Recipe: Easy American Pull-Apart Dessert
Monkey Bread Recipe: Easy American Pull-Apart Dessert
Monkey bread, or pan de mono, is the perfect dessert for sharing: a pull-apart loaf made of soft, fluffy dough balls that each guest can enjoy at their own pace.... Læs mere ...
Patatas en Adobillo Recipe: Easy Andalusian Potato Tapa
Patatas en Adobillo Recipe: Easy Andalusian Potato Tapa
Patatas en adobillo are a beloved tapa from Jaén and across Andalusia, where golden fried potato slices soak up a tangy, garlicky sauce made with paprika, cumin, oregano and vinegar.... Læs mere ...
Crispy Broccoli Fritters: Easy Cheesy Veggie Patties (53 characters)
Crispy Broccoli Fritters: Easy Cheesy Veggie Patties (53 characters)
These broccoli fritters are soft, savory, and packed with cheesy flavor. Made with just a handful of pantry staples, they come together in about 25 minutes from start to finish.... Læs mere ...
Bhelpuri Recipe: Easy Indian Puffed Rice Snack Classic
Bhelpuri Recipe: Easy Indian Puffed Rice Snack Classic
Bhelpuri is a bright, textural Indian snack that comes together without turning on the stove. A tangy green chutney, a sweet lime dressing, soft potato, juicy tomato, and crisp puffed... Læs mere ...
Air Fryer Cuttlefish: Tender Spanish Seafood Favorite (58)
Air Fryer Cuttlefish: Tender Spanish Seafood Favorite (58)
Air fryer cuttlefish is one of those dishes that proves you do not need a hot pan or a lot of oil to get deep, satisfying seafood flavor. The cuttlefish... Læs mere ...
Espresso Coffee Recipe: How to Make Authentic Italian Espresso
Espresso Coffee Recipe: How to Make Authentic Italian Espresso
Espresso is a small, concentrated coffee brewed under high pressure, and it is the drink that gives the espresso machine its name. A proper shot has an intense flavor and... Læs mere ...
Loquat Flan Recipe: Silky Spanish Dessert You Will Love
Loquat Flan Recipe: Silky Spanish Dessert You Will Love
This loquat flan is a different and elegant dessert that makes the most of a seasonal fruit in a soft, silky texture that surprises everyone at the table. Ripe loquats... Læs mere ...
Pollo al Ajillo Recipe: Spanish Garlic Chicken Classic
Pollo al Ajillo Recipe: Spanish Garlic Chicken Classic
Pollo al ajillo is one of those Spanish classics that proves how much flavor a short ingredient list can deliver. Golden chicken pieces simmer in white wine and chicken broth... Læs mere ...
Sole Meunière Recipe: Classic French Butter Lemon Fish
Sole Meunière Recipe: Classic French Butter Lemon Fish
Sole Meunière is one of those classic French dishes that proves great cooking doesn't need to be complicated. The name comes from the French word meunière, meaning "miller's wife," a... Læs mere ...
Carrot Cookies Recipe: Soft, Spiced and Cream Cheese Frosted
Carrot Cookies Recipe: Soft, Spiced and Cream Cheese Frosted
These carrot cookies take everything you love about classic carrot cake and turn it into a soft, spiced cookie that's ready in about 25 minutes. The centers stay tender and... Læs mere ...

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