Recipes

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer, the bestselling author behind the Roasting Tin cookbook series, is hosting a live Q&A on one-pan cooking and easy midweek meals. ...

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Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Agua de Melón Recipe: Creamy Mexican Cantaloupe Drink
Agua de Melón Recipe: Creamy Mexican Cantaloupe Drink
Agua de melón is a creamy Mexican cantaloupe drink that comes together in just five minutes with five simple ingredients. Ripe melon gets blended with evaporated milk, condensed milk, and... Læs mere ...
Corn on the Cob Recipe: Four Easy Ways to Cook It Perfectly
Corn on the Cob Recipe: Four Easy Ways to Cook It Perfectly
Fresh corn on the cob is one of the simplest and most satisfying side dishes you can make at home. Whether you boil it, steam it in the microwave, or... Læs mere ...
Grilled Watermelon Recipe: Easy Sweet and Savory Dish
Grilled Watermelon Recipe: Easy Sweet and Savory Dish
Grilled watermelon is one of those dishes that sounds unusual until you try it. The hot pan caramelizes the natural sugars on the surface while the inside stays cool and... Læs mere ...
Ensaladilla Murciana Recipe: Classic Spanish Tapa Spread
Ensaladilla Murciana Recipe: Classic Spanish Tapa Spread
Ensaladilla rusa murciana is one of the most beloved tapas in Spanish gastronomy, and it is a point of pride in the Region of Murcia. It is a creamy potato... Læs mere ...
Peaches in Wine Recipe: Easy Spanish Summer Dessert
Peaches in Wine Recipe: Easy Spanish Summer Dessert
Peaches in wine is one of those desserts that proves how little effort great food can take. Ripe peaches poach gently in red wine infused with cinnamon and lemon peel... Læs mere ...
Salmorejo Cordobés Recipe: Authentic Spanish Cold Soup
Salmorejo Cordobés Recipe: Authentic Spanish Cold Soup
Salmorejo cordobés is a traditional cold soup from Córdoba, Spain, made from ripe tomatoes, rustic bread, garlic, and olive oil. It's silky, thick, and refreshing, with a beautiful orange-red color... Læs mere ...
Peach Cobbler Recipe: Easy American Dessert Classic
Peach Cobbler Recipe: Easy American Dessert Classic
Peach cobbler is a classic American dessert, a kind of peach cake that could not be easier or faster to make and that is absolutely finger-licking good. Instead of rolling... Læs mere ...
Gazpacho Andaluz: Authentic Spanish Chilled Tomato Soup (59)
Gazpacho Andaluz: Authentic Spanish Chilled Tomato Soup (59)
There's nothing quite like a bowl of gazpacho andaluz to beat the summer heat. This chilled Spanish soup blends ripe tomatoes, crisp vegetables, and a touch of sherry vinegar into... Læs mere ...
Blackberry Yogurt Cake Recipe: Easy Spanish Sponge Cake
Blackberry Yogurt Cake Recipe: Easy Spanish Sponge Cake
This blackberry yogurt cake is the kind of bake that fills the kitchen with a warm, lemony sweetness and disappears far too quickly. A tender sponge made with natural yogurt... Læs mere ...
Aloo Gobi: Easy Indian Cauliflower Potato Curry, Dry-Spiced (62)
Aloo Gobi: Easy Indian Cauliflower Potato Curry, Dry-Spiced (62)
Aloo gobi is a fully vegetarian Indian curry made with potatoes (aloo) and cauliflower (gobi), seasoned with the classic spices of Indian cooking. It is an easy dish that turns... Læs mere ...
Ajada Gallega Recipe: Easy Galician Garlic Paprika Sauce
Ajada Gallega Recipe: Easy Galician Garlic Paprika Sauce
Ajada gallega is a traditional sauce made from olive oil, garlic and paprika that is typically used to dress fish and vegetables, as well as the classic Galician caldeiradas. It... Læs mere ...
Clams Marinera Recipe: Authentic Galician Seafood Classic
Clams Marinera Recipe: Authentic Galician Seafood Classic
Clams marinera are a classic of the most traditional Galician cooking. Essential at the fiestas of that region, this dish is as easy to make as it is exquisite —... Læs mere ...

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