The barbecue plus one method is a brilliant solution for feeding a crowd without spending hours sweating over hot coals. Originating from an Australian friend’s practical insight, this approach simplifies outdoor cooking by pairing one grilled item—whether sausages, chicken, or vegetables—with one enormous bowl of a substantial side dish. It eliminates the chaos of multiple dishes and endless compromises, letting you enjoy the company and the meal.
Why the Barbecue Plus One Works
When you’re hosting a backyard gathering or a beach cookout, the last thing you want is to be stuck at the grill while guests wait. The barbecue plus one strategy cuts down on prep time, cleanup, and stress. You focus on one protein or veggie on the barbecue, then complement it with a hearty salad, grain bowl, or stew. This creates a complete, satisfying meal that appeals to almost everyone.
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Key Benefits of This Method
- Less time at the grill: Only one item needs constant attention.
- Minimal dishes: One bowl, one grill item, and maybe pitta bread for stuffing.
- Customizable: Guests can build their own pitta pouches with sauces.
- Perfect for large groups: Easily scales up without extra complexity.
What to Put on the Grill
Choose one hero item: marinated chicken thighs, spicy sausages, halloumi slices, or skewered vegetables. The key is to pick something that pairs well with your big bowl dish. For example, jollof rice goes beautifully with grilled chicken, while a Greek salad matches lamb kebabs.
The Plus One: Big Bowl Ideas
The success of barbecue plus one depends on that one substantial bowl. Here are some crowd-pleasers from the original article and beyond:
| Dish | Flavor Profile | Pairs Best With |
|---|---|---|
| Jollof Rice | Sweet, umami, spicy | Grilled chicken or fish |
| Roasted Aubergine with Tahini | Smoky, creamy, nutty | Lamb kofta or halloumi |
| Coleslaw | Tangy, crunchy | Pulled pork or sausages |
| Tabbouleh | Fresh, herby, lemony | Grilled chicken or shrimp |
Tips for the Perfect Bowl
- Make it substantial—think grains, legumes, or lots of vegetables.
- Use bold flavors that stand up to grilled meat.
- Prepare it ahead of time so it’s ready when the barbecue is done.
How to Serve Barbecue Plus One
To streamline your meal, provide pitta bread or flatbreads. Guests can stuff grilled items and the bowl dish into the bread, adding sauces from squeeze bottles. This eliminates the need for plates and makes eating easy—especially at the beach or park. The barbecue plus one approach is not only genius but also incredibly practical.
Frequently Asked Questions
What is the barbecue plus one method?
The barbecue plus one method involves cooking one item on the grill and serving it with one large bowl of a substantial side dish. It simplifies hosting by reducing the number of dishes and cleanup.
Can I use the barbecue plus one for vegetarians?
Absolutely! Grill halloumi, portobello mushrooms, or vegetable skewers, and pair them with a hearty bowl like roasted aubergine with tahini or a grain salad.
How do I choose the right bowl dish?
Pick a dish that complements your grilled item and can be made ahead. Consider jollof rice for spicy dishes, coleslaw for smoky flavors, or Greek salad for lighter fare. The bowl should be substantial enough to serve as a main component.
What if I need to feed a very large crowd?
Simply scale up the ingredients for your bowl and grill multiple batches of the same item. The barbecue plus one method scales easily without adding complexity.
Next time you’re planning an outdoor meal, ditch the complicated menu and embrace the barbecue plus one. It’s a smart, delicious way to feed the masses while actually enjoying the party.
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