Recipes

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

Read
Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

Read
Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

Read
Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

Read
Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

Read
Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

Read
Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

Read
Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

Read
Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

Read
Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

Read
Chicha Morada Recipe: Refreshing Peruvian Purple Corn Drink

Chicha Morada Recipe: Refreshing Peruvian Purple Corn Drink

Chicha morada is a deep purple, wonderfully refreshing drink that has been part of Andean kitchens since pre-Columbian times, when purple corn was already a everyday ingredient. Today it remains...

SPONSORED

Chicken Fajitas Recipe: Fast Tex-Mex Weeknight Favorite
Chicken Fajitas Recipe: Fast Tex-Mex Weeknight Favorite
Chicken fajitas are one of the most popular dishes in Tex-Mex cooking, and for good reason: they come together in about twenty minutes and turn a handful of pantry spices... Read more...
Orange Chiffon Cake Recipe: Light and Airy Citrus Cake
Orange Chiffon Cake Recipe: Light and Airy Citrus Cake
This orange chiffon cake is a baking classic that delivers a remarkably light and airy crumb. The secret lies in using oil instead of butter, combined with whipped egg whites... Read more...
Cod with Samfaina Recipe: Hearty Catalan Vegetable Stew
Cod with Samfaina Recipe: Hearty Catalan Vegetable Stew
Cod with samfaina is a Catalan classic that pairs flaky, lightly fried salt cod with samfaina, a slow-cooked vegetable stew of tomato, peppers, onion, eggplant and zucchini. It is the... Read more...
Chicken Tacos Recipe: Easy Mexican Street Food Favorite
Chicken Tacos Recipe: Easy Mexican Street Food Favorite
Chicken tacos are one of Mexico's most beloved street foods, and for good reason. Tender strips of chicken seasoned with garlic, onion, chile flakes and sweet paprika are tucked into... Read more...
Welsh Cakes Recipe: Easy Welsh Griddle Cakes with Raisins
Welsh Cakes Recipe: Easy Welsh Griddle Cakes with Raisins
Welsh cakes are small, round sweet cakes from Wales made with flour, butter, egg, sugar and raisins tucked inside. What sets them apart is the cooking method: they are made... Read more...
Pepito Valenciano Recipe: Golden Stuffed Bread Rolls
Pepito Valenciano Recipe: Golden Stuffed Bread Rolls
The pepito valenciano is a beloved snack from the Valencian Community: a bread roll hollowed out and packed with a rich sofrito of tomato, roasted red pepper, hard-boiled egg, tuna... Read more...
Apple Jam Recipe: Sweet Spanish Apple Preserve Spread (58)
Apple Jam Recipe: Sweet Spanish Apple Preserve Spread (58)
Dulce de manzana is a thick, glossy apple preserve that turns a handful of everyday ingredients into something you'll want to keep in the fridge at all times. Whole apples,... Read more...
Roast Chicken with Orange: Juicy, Aromatic Weeknight Dinner (60)
Roast Chicken with Orange: Juicy, Aromatic Weeknight Dinner (60)
This roast chicken is a favorite for its simplicity, and don't let the easy method fool you: the flavor is second to none. Sweet and tangy orange notes keep the... Read more...
Arab Cake: Creamy Layers of Crispy Golden Filo Pastry (57)
Arab Cake: Creamy Layers of Crispy Golden Filo Pastry (57)
This Arab cake is a dessert with a texture and flavor all its own. Layers of crisp fried filo pastry alternate with a creamy, aromatic filling, making every bite completely... Read more...
Chicken Tenderloins in Roquefort Sauce Recipe: Creamy Classic
Chicken Tenderloins in Roquefort Sauce Recipe: Creamy Classic
Chicken tenderloins are one of the most tender and juicy parts of the bird. This small, elongated cut sits just beneath the breast and has a soft, delicate texture that... Read more...
Churrasco de Cerdo: Tender Slow-Roasted Pork Ribs (54 characters)
Churrasco de Cerdo: Tender Slow-Roasted Pork Ribs (54 characters)
Churrasco de cerdo is one of the easiest and most rewarding meat dishes you can make at home. A simple marinade of garlic, oregano, paprika and olive oil does all... Read more...
Gazpacho de Mero Recipe: Alicante Seafood Stew Classic
Gazpacho de Mero Recipe: Alicante Seafood Stew Classic
Gazpacho de mero is a hearty Alicante seafood stew where firm, flavorful grouper meets squid for a deep, intense taste of the sea. Its base is a slow-cooked sofrito of... Read more...

SPONSORED