Autumn food trends 2025 are all about playful nostalgia and bold global flavors, with Angel Delight croissants leading the charge. From Manchester’s farm-to-table bistronomy to London’s fenugreek-spiced desserts, this season’s hottest eats blend comfort and creativity like never before.
Top Autumn Food Trends to Watch
As the leaves turn, the UK’s food scene is buzzing with innovative twists on classic dishes. Here are the trends that are capturing attention and taste buds across the country.
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Angel Delight Croissants
The evolution of “school cake mania” has given rise to an unironic Angel Delight obsession. Bakeries are transforming the nostalgic dessert into laminated pastries, with strawberry Angel Delight croissants appearing at Public & Plants throughout the Midlands. Even chef George Egg has jumped on board with a Guinness Angel Delight variation. These croissants offer a whimsical blend of creamy filling and flaky pastry that’s perfect for autumn indulgence.
Chilli Crisp Matured Camembert
Calder Cheeses in Todmorden has created a triple cream Delice de Bourgogne matured with Lao Gan Ma chilli crisp. This chilli crisp camembert is an epic fusion of creamy French cheese and spicy Chinese condiment, delivering a umami-packed punch that’s ideal for cozy gatherings.
Astragalus Root
Hailed as the new lion’s mane, astragalus root (also known as milkvetch) is an adaptogen believed to boost the immune system. Despite its earthy, twig-like taste, it’s all the rage at Erewhon and is popping up in wellness-focused menus and products.
Pottery Dining
The trendiest spots to eat right now are pottery studio-restaurants, where handcrafted ceramics meet culinary artistry. Check out Fecund Supperclub from Will Martin and Kiln in Newcastle for a dining experience that’s as visually stunning as it is delicious.
Fenugreek
Bitter is the new sweet, and fresh fenugreek and fenugreek seeds are starring in dishes across the UK. Try Aktar Islam’s Dahi paneer with fenugreek at Oudh, the Georgian chkmerli with blue fenugreek at Kinkally, or the spiced fenugreek baba dessert at Akub by Fadi Kattan.
Comparison of Autumn Food Trends
| Trend | Key Ingredient | Where to Try | Flavor Profile |
|---|---|---|---|
| Angel Delight Croissants | Angel Delight | Public & Plants, Midlands | Sweet, creamy, nostalgic |
| Chilli Crisp Matured Camembert | Lao Gan Ma chilli crisp | Calder Cheeses, Todmorden | Spicy, umami, rich |
| Astragalus Root | Astragalus | Erewhon | Earthy, bitter |
| Pottery Dining | Handcrafted ceramics | Fecund Supperclub, Kiln | Artful, seasonal |
| Fenugreek | Fenugreek seeds | Oudh, Kinkally, Akub | Bitter, aromatic |
Key Takeaways
- Angel Delight croissants are a playful twist on nostalgia, available in the Midlands.
- Chilli crisp camembert combines French creaminess with Chinese heat for an epic bite.
- Astragalus root is the new adaptogen to watch, despite its earthy flavor.
- Pottery dining offers a multi-sensory experience blending art and food.
- Fenugreek is redefining bitterness in desserts and savory dishes alike.
FAQ
What are Angel Delight croissants?
Angel Delight croissants are pastries filled with Angel Delight, a nostalgic British dessert mix, creating a creamy, sweet treat. They are part of the 2025 autumn food trends.
Where can I try chilli crisp matured camembert?
Calder Cheeses in Todmorden produces this unique cheese, which is a triple cream Delice de Bourgogne matured with Lao Gan Ma chilli crisp.
What is pottery dining?
Pottery dining refers to restaurants that double as pottery studios, serving food on handcrafted ceramics. Examples include Fecund Supperclub and Kiln in Newcastle.
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