Chez Rose London Review: A French Dining Highlight of 2026 2026

Alicia Foster
Chez Rose London Review: A French Dining Highlight of 2026
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Chez Rose London W1 is already being hailed as one of the dining highlights of 2026, and this French restaurant review confirms why. Located on Pollen Street in Mayfair, Chez Rose transports you to an elegant, sexy pastiche of everyday French dining that Brits adore. From the moment you step in, the vintage mirrors, doilies, and terrace tables create an instant Parisian vibe—without the plane ticket.

Chez Rose London W1: A French Restaurant with a Personal Touch

Chef Spencer Metzger, whose CV includes The Ritz and Row on 5, has crafted Chez Rose as a tribute to his late grandmother, Rosemary. The room is filled with framed family photos and even some of her personal items—though diners keep trying to steal them! This personal narrative adds warmth to an already inviting space, making it more than just another Mayfair hotspot.


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Head chef Mark Catchpole, formerly of Roganic, Attica, and The Fat Duck, oversees the day-to-day cooking. The menu is a single sheet of temptations: wild mushroom persillade, Orkney scallop with Café de Paris butter, Cornish cod with mussel sauce, Aylesbury duck breast with black figs, and a T-bone steak for two at £145. Each dish is executed with precision and flair, earning Chez Rose its reputation as a must-visit French restaurant in London.

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What to Expect: Menu Highlights and Prices

Our Friday lunchtime visit was lively, with the restaurant buzzing just weeks after opening. We started with a snack of red prawn and tomato on a crisp crostini, zinging with lemon—a perfect opener. The 70% chocolate soufflé with vanilla ice-cream is a showstopper, and the crêpes Suzette are a theatrical delight.

Dish Price (approx.) Highlight
Red prawn crostini £12 Bright, lemony, addictive
Dover sole meunière £38 Classic, with Menton lemon
Aylesbury duck breast £32 Served with black figs
T-bone steak for two £145 Generous, perfectly cooked
70% chocolate soufflé £14 Rich, with vanilla ice-cream

Why Chez Rose Stands Out Among London French Restaurants

Unlike many French restaurants in London that feel stuffy or overly formal, Chez Rose strikes a balance between elegance and comfort. The service is attentive without being intrusive, and the ambiance is lively yet intimate. If you can’t get into Bouchon Racine in Farringdon, this is your next best bet—and arguably even better for its personal story.


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  • Authentic French-inspired menu with British produce
  • Personal family touches that create a unique dining experience
  • Reasonable prices for Mayfair, with many dishes under £40
  • Perfect for special occasions or a memorable lunch
  • Reservations recommended—it’s filling up fast

Chez Rose Review: Verdict

Chez Rose is more than a restaurant; it’s a love letter to French cuisine and family heritage. The cooking is confident, the room is charming, and the overall experience is one you’ll remember long after the last bite. For anyone seeking a top-tier French dining experience in London in 2026, Chez Rose is an unmissable destination.

FAQ

Where is Chez Rose located?

Chez Rose is on Pollen Street in Mayfair, London W1, in the former Little Social space.

Who is the chef at Chez Rose?

The restaurant is by Spencer Metzger, with head chef Mark Catchpole overseeing the kitchen.

Is Chez Rose expensive?

Prices are moderate for Mayfair, with mains around £30-£40 and a T-bone steak for two at £145.

Do I need to book at Chez Rose?

Yes, due to its popularity, especially after being named a dining highlight of 2026, reservations are strongly recommended.

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Alicia Foster

Author

Alicia Foster

Alicia is a trailblazer in luxury travel and all-inclusive resorts. Armed with a master's degree in Tourism Management, she has not only explored the hidden gems of the Caribbean, but has also collaborated with renowned hospitality brands. Her words are a gold mine for choosing the perfect accommodation.


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