Grilled Peach Halloumi Salad: Quick Summer Recipe 2026

This grilled peach halloumi salad with dukkah is the perfect quick summer meal. When the weather is glorious, minimal cooking is ideal, and this salad delivers fresh flavors with just 15 minutes of grill time.

Why This Grilled Peach Halloumi Salad Works

The combination of sweet caramelized peaches, salty halloumi, and crunchy dukkah creates a balanced, satisfying dish. It’s versatile enough for a light lunch or a side at barbecues.

Key Ingredients

• 3 ripe peaches
• 225g block of halloumi
• 2 tbsp dukkah
• Fresh mint and rocket
• Lemon juice, honey, and Dijon mustard

Step-by-Step Instructions

Heat your grill to high. Halve and stone the peaches, then cut each half into two wedges. Arrange them in a small roasting tray, season well, and drizzle with olive oil. Grill for about 8 minutes until charred.

Meanwhile, prepare the dressing: mix the reserved peach juices with mustard, lemon juice, and olive oil. Toss with rocket and mint. Grill the halloumi slices for 5 minutes, turning once, until golden. Arrange on the salad, drizzle honey, and sprinkle dukkah and sliced chilli.

Comparison: Grilled vs. Pan-Fried Halloumi

Key Takeaways

• Use ripe but firm peaches for best texture
• Don’t overcrowd the pan when grilling peaches
• Add dukkah just before serving for crunch
• Serve on toasted ciabatta for an open sandwich

Frequently Asked Questions

This grilled peach halloumi salad is a light, flavorful dish that celebrates summer produce. The salty cheese and sweet fruit are a classic pairing, elevated by the aromatic dukkah. Perfect for a no-fuss dinner or as a show-stopping appetizer.