Recipes

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

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Grilled Sardines Recipe: Authentic Spanish Barbecue Classic

Grilled Sardines Recipe: Authentic Spanish Barbecue Classic

There is something deeply satisfying about sardines cooked over glowing embers. The skin turns lightly crisp, the flesh stays remarkably juicy, and a gentle smoky note elevates every bite. This...

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Bagna Cauda Recipe: Warm Italian Garlic Anchovy Dip
Bagna Cauda Recipe: Warm Italian Garlic Anchovy Dip
Bagna cauda is a warm, deeply savory dip from the Piedmont region of Italy, served bubbling hot the way a fondue is, with a platter of crisp raw vegetables for... Læs mere ...
Zurrukutuna Recipe: Basque Garlic Soup with Cod and Egg
Zurrukutuna Recipe: Basque Garlic Soup with Cod and Egg
Zurrukutuna is a traditional Basque garlic soup that takes everything you love about sopa de ajo and makes it even heartier with flaked cod and beaten egg. It is a... Læs mere ...
Gachamiga Recipe: Rustic Spanish Flour and Garlic Dish
Gachamiga Recipe: Rustic Spanish Flour and Garlic Dish
Gachamiga is a humble, ancient Spanish dish that turns a handful of everyday ingredients into something deeply satisfying. Born in rural kitchens where families worked the land, it was the... Læs mere ...
Spätzle Recipe: Quick German Egg Noodle Side Dish, Pillowy & Buttery
Spätzle Recipe: Quick German Egg Noodle Side Dish, Pillowy & Buttery
Spätzle are soft, rustic German egg noodles with a wonderfully irregular, rough surface that grabs onto every drop of sauce it meets. Their name comes from the local dialect and... Læs mere ...
Air Fryer Zucchini Cake: Easy Savory Spanish Tapas Bake 59
Air Fryer Zucchini Cake: Easy Savory Spanish Tapas Bake 59
This air fryer zucchini cake is the kind of quick, no-fuss dish that saves the day when you are not sure what to cook. It is creamy, savory and always... Læs mere ...
Baghrir Recipe: Moroccan Thousand Hole Pancakes Classic
Baghrir Recipe: Moroccan Thousand Hole Pancakes Classic
Baghrir is a traditional North African pancake, especially popular in Morocco and Algeria, and it is famous for its unmistakable texture: a soft, spongy crumb covered in tiny holes that... Læs mere ...
Ajo Colorao Recipe: Authentic Andalusian Potato Starter
Ajo colorao is a classic Andalusian starter that turns humble potatoes into something deeply savory and satisfying. The name means "red garlic," and it comes from the vivid paprika- and pepper-stained purée that gives the dish its signature color. It's a creamy potato purée seasoned with dried peppers, tomato, saffron, cumin and a touch of garlic, often rounded out with flaked cod. Because it tastes just as good the next day, it's a wonderful make-ahead dish for gatherings. Serve it warm, at room temperature or even chilled, in individual bowls... Læs mere ...
Tsukune Recipe: Juicy Japanese Glazed Chicken Meatballs
Tsukune Recipe: Juicy Japanese Glazed Chicken Meatballs
Tsukune are Japanese chicken meatballs shaped into little oval patties, threaded onto skewers and glazed with a sweet, caramelized sauce that clings to every bite. They are wonderfully easy to... Læs mere ...
Bacalao a la Bilbaina Recipe: Easy Basque Cod Classic
Bacalao a la Bilbaina Recipe: Easy Basque Cod Classic
Bacalao a la bilbaina is a traditional Basque dish where salted cod is served bathed in a warm, garlicky olive oil infused with dried cayenne peppers. The fish itself is... Læs mere ...
Banitsa Recipe: Easy Bulgarian Cheese Phyllo Pastry
Banitsa Recipe: Easy Bulgarian Cheese Phyllo Pastry
Banitsa is one of the most emblematic dishes in Bulgaria, a baked phyllo pastry filled with cheese that has been a cornerstone of Bulgarian culture for centuries. It has become... Læs mere ...
Patatas Risoladas Recipe: Crispy French Potato Side Dish
Patatas Risoladas Recipe: Crispy French Potato Side Dish
Patatas risoladas are a classic French specialty that deserves a spot on every table. Small potatoes are boiled until tender, then pan-fried in a mix of butter and olive oil... Læs mere ...
Ebi Fry: Crispy Japanese Fried Shrimp with Panko Crunch (58)
Ebi Fry: Crispy Japanese Fried Shrimp with Panko Crunch (58)
Ebi fry is a Japanese classic of battered and fried shrimp, usually served with tartar sauce for a delicious contrast between the crunch of the seafood and the creaminess of... Læs mere ...

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