These oven roasted cauliflower steaks turn a humble head of cauliflower into a golden, savory centerpiece. Thick slabs are brushed with a simple olive oil, lemon, garlic and paprika dressing, then roasted until tender inside and caramelized at the edges.

The dressing is easy and aromatic, pairing perfectly with the mild, nutty flavor of the cauliflower. It is a light, nutritious dish that works as a vegetarian entrante, a side for grilled meats, or a topping for grain bowls.

Everything comes together in about 35 minutes, and most of that time is hands-off oven time. Follow the steps below for crisp-edged steaks that hold their shape and taste anything but boring.
Ingredients for Cauliflower Steaks
This recipe makes 4 servings.
- 1 large head of cauliflower
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1 teaspoon lemon juice
- Salt
- Ground black pepper
- Fresh parsley (optional, for garnish)

How to Make Cauliflower Steaks Step by Step
1. Cut the cauliflower into steaks
Wash 1 large head of cauliflower well and remove the outer leaves. With a sharp knife, cut the cauliflower into steaks about 1.5 cm thick, trying not to let them fall apart too much. The central part is what gives you the best-formed steaks. You can still use the rest of the cauliflower and prepare it the same way, even if it does not look like a steak.

2. Mix the dressing
In a small bowl, mix 2 tablespoons extra virgin olive oil, 1 teaspoon garlic powder, 1 teaspoon sweet paprika, 1 teaspoon lemon juice, and salt and pepper to taste. Stir well until you get a smooth, homogeneous mixture.

3. Brush the steaks with the dressing
Preheat the oven to 200 °C. Place the cauliflower steaks on a baking tray lined with parchment paper. Using a brush or a spoon, coat them well with the freshly made dressing on both sides.

4. Roast until golden
Roast the steaks for 25-30 minutes, flipping them halfway through the roasting time so they brown evenly.

5. Serve with fresh parsley
After about 25-30 minutes, the cauliflower will be fully cooked. Remove the cauliflower steaks from the oven and serve them immediately with a little fresh parsley.

Tips for the Best Cauliflower Steaks
Choose a firm, large head of cauliflower
A large, tightly packed head gives you the widest slices and the best chance of keeping the steaks intact. Trim only the very bottom of the core so the florets stay connected.
Cut even slices for even roasting
Aim for slices about 1.5 cm thick and keep them as uniform as possible. Any loose florets that fall away can be roasted on the same tray and will simply cook a little faster.
Flip halfway and finish with fresh parsley
Turning the steaks at the halfway mark helps both sides caramelize without drying out. Serve them right away with a sprinkle of fresh parsley for color and a bright finish.
| Prep time | 5 minutes |
|---|---|
| Cook time | 30 minutes |
| Total time | 35 minutes |
| Servings | 4 |
| Course | Entrante |
| Cuisine | International |
| Calories | 177 calories per serving |
30 Favorite Recipes I Keep Coming Back To at Home

Maybe you're wired the same way I am: your kitchen rotation is a blend of cozy standbys, well-loved dishes from around the globe, and sweets that make a crowd happy.
Some nights I want something luxurious, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a deeply rich Chocolate Mousse Cake recipe. And on days when only fruit-forward comfort will do, this timeless French Tarte Tatin recipe is my reliable pick.
For quick morning meals and lighter plates, I regularly whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever my pantry needs a gluten-free basic, this no-fuss Gluten-Free Rice Flour recipe does the trick.
On evenings built around tapas and Mediterranean tastes, I cycle through this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe also comes out whenever the occasion calls for a little extra polish.
For stick-to-your-ribs midday meals and comforting suppers, my go-tos are this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something even more substantial, I turn to this oven-baked Greek Pastitsio Pie recipe, homey Potatoes and Squid Stew recipe, or the supremely cozy French Boeuf Bourguignon recipe.
Anytime street food or party fare is on my mind, I'll throw together this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a light starter or snack.
And when I'm hosting and mixing drinks to go with a full spread, dinner often gets paired with this cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this sweet Bleeding Spanish Sangria recipe. To bring it all together, I like setting out this zesty French Remoulade Sauce recipe alongside, or capping the meal with this dramatic Mediterranean Black Rice with Squid recipe.
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After countless rounds of testing and tweaking in my own kitchen, I've come to believe the finest dishes are built on straightforward steps, dependable methods, and serious flavor.
The recipes gathered here are the ones I genuinely cook on repeat—whether it's a fast solo meal or something festive for the people I love.
On the sweet side, the lush, velvety Orange Chocolate Mousse Recipe is my pick when I want a dessert that feels fancy yet comes together without fuss. Another treat I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.
When light and easy is what I'm after, I lean on the timeless Italian Caprese Salad Recipe or a flawlessly done Simple Poached Egg Recipe. For more filling comfort fare, I frequently suggest the crowd-pleasing Meatball Sandwich Recipe, the luscious Russian Stroganoff Beef Recipe, and the speedy weeknight go-to One Pot Pasta Recipe.
Sharing dishes from across the globe is another joy of mine, among them the genuine Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.
Air fryer cooking is yet another category I turn to often, since it delivers speed without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.
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