Quinoa bread is a wonderful and very easy way to enjoy this great food. It's a bread made without refined flours, gluten-free, rich in protein, and with all plant-based ingredients, making it suitable for many types of diets.
The best thing about this quinoa bread is that it's incredibly easy to make. It requires no kneading or rising; you simply combine the ingredients, blend them, transfer the mixture to a baking pan, and bake. This makes it a recipe perfectly suited for beginners. The result is a delicious bread with a moist and tender crumb, offering endless possibilities.
A very interesting aspect of this tasty bread is that you can slice it and freeze the slices, as it keeps perfectly in the freezer. Then, to eat it, you simply toast the frozen quinoa bread slices, and in no time they're ready to enjoy.
Quinoa bread is perfect for making toast or as a side dish. It's delicious on its own, sliced, but toasted and topped with avocado, guacamole, or hummus, it becomes a truly tasty treat.
Recipe Information
- Preparation time : 10 minutes
- Cooking time : 1 hour
- Total time : 1 hour and 10 minutes (plus rest time)
- Servings : 12
- Category : breads
- Cuisine type : international
- Calories per serving (kcal) : 187
Ingredients of quinoa bread
- 300g of quinoa
- 60g of flax seeds
- 125 ml of water
- 60 ml of olive oil
- 5 g of salt
- 5 g of sodium bicarbonate
- 1 teaspoon of apple cider vinegar or lemon juice
- 50-60 g of seed mix to taste
How to make quinoa bread
We start by washing the quinoa well and soaking it for at least 4 hours, although it's better if we leave it overnight.
On the other hand, since flaxseed also needs to be soaked beforehand, although for a shorter time, we'll prepare it about an hour before starting the recipe. To do this, chop 60 grams of flaxseeds; they don't need to be ground into a powder, just lightly chopped.
We mix the flax seeds with 125 ml of water and let them soak for 1 hour. This will allow the seeds and water to form a kind of gel that will give structure to the bread.
After soaking the quinoa and flaxseed, we can begin making the quinoa bread. First, we'll drain the quinoa well and rinse it again. Preheat the oven to 180°C (350°F) with the top and bottom elements on.
Place the soaked quinoa, soaked flaxseed mix, 60 ml of olive oil, and 5 grams of salt in a blender or other suitable container. Combine 5 grams of baking soda and 1 teaspoon of apple cider vinegar in a bowl and immediately add them to the blender.
We blend these ingredients until we get a homogeneous mixture.
Pour the mixture into a rectangular mold of about 25 x 10 cm that we have previously greased or lined with parchment paper and smooth the mixture.
We put about 50-60 grams of seed mix on the dough and put the quinoa bread in the preheated oven and bake it for 1 hour at 180ºC.
We remove the quinoa bread from the oven, let it cool in the mold for about 10 minutes, then unmold it and let it cool completely on a wire rack.
Once it's cooled, this tasty homemade quinoa bread will be ready to eat.
Easy-to-prepare summary
- We wash and soak the quinoa for at least 4 hours
- We crush the flax seeds
- We left them soaking in the water
- Drain and rinse the quinoa again and preheat the oven
- We put the quinoa, flaxseed, oil, salt, baking soda, and vinegar in a blender.
- We blend until we obtain a homogeneous mass
- We pour the quinoa bread batter into the mold and smooth it out.
- We add the seeds to the surface and bake it for 1 hour at 180ºC
- We let the quinoa bread rest for 10 minutes, unmold it, and let it cool on a wire rack.
- We serve it once it's cold
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