The main thing about this recipe is to get some very tender and tasty meatballs in sauce, and for that, we like to mix a little sautéed onion with the meat to make them softer and juicier.
It's important to use very good quality ground meat, and if you have the chance, ask the butcher to grind it for you right then and there . We like to use a combination of pork and beef, which is especially tasty.
Once the meatball mixture is prepared, and before forming the meatballs, it's a good idea to check if they're seasoned correctly. To see if they're ready, here's a trick: take a small piece of the mixture and fry it in a pan (or microwave it for about 10 seconds), taste it, and you'll know if they're seasoned enough. If not, you can always add more salt or pepper if needed.
This time, we will use blanched almonds because they are the ones we usually have in our pantry, although if you have blanched almonds, you can use them as well, although the sauce will then be darker.
It's important to know that this is a recipe that can be frozen , as the meatballs taste just like they were freshly made after freezing and are perfect for a quick and delicious meal on a busy day.
We can serve these delicious meatballs with bread to dip in the sauce, with boiled white riceor with some French fries.
Recipe Information
- Preparation time : 15 minutes
- Cooking time : 40 minutes
- Total time : 55 minutes
- Servings : 4
- Category : main course
- Type of cuisine : Spanish
- Calories per serving (kcal) : 450
Ingredients for meatballs in almond sauce
For the meatballs:
- Half an onion
- 2 tablespoons of olive oil
- 450g of mixed minced meat (pork and beef)
- 1 egg
- 1 clove of garlic
- 1 tablespoon of chopped parsley leaves
- 40g of breadcrumbs
- Salt
- Ground black pepper
For the almond sauce:
- 1 tablespoon of olive oil
- 1 slice of bread
- 60g of almonds
- 1 clove of garlic
- 75 ml of white wine or sherry
- Salt
- 200 ml of meat or vegetable broth
How to make meatballs in almond sauce
We peel and chop half an onion.
Heat 1 tablespoon of olive oil in a frying pan and sauté the onion in it, over low heat, for 4 minutes, until translucent.
In a large bowl, we place 450g of mixed minced meat, the sautéed onion, 1 small egg, 1 crushed garlic clove, 1 tablespoon of chopped parsley leaves, 40g of breadcrumbs and season with salt and pepper.
Mix until you have a smooth mixture. Form 16 meatballs the size of a ping-pong ball.
Heat 1 tablespoon of olive oil in the same pan used for the onion and brown the meatballs for 10 minutes. Set aside on a plate.
Once the meatballs are browned, we prepare the almond sauce. To do this, we heat 1 tablespoon of olive oil in the same pan and fry 1 slice of bread with 60g of almonds until everything is golden brown.
Press down 1 clove of garlic, sauté it for a few seconds with the bread, and pour in 75 ml of white wine or sherry. Let it evaporate for 2 minutes over high heat. Add salt and let it cool slightly.
We blend the sauce until we obtain a smooth and homogeneous texture, while gradually adding 200 ml of meat or vegetable stock to thin the sauce.
Return the sauce to the pan, add the meatballs and cook the whole thing for 20 minutes.
After this time, we can serve and enjoy this delicious traditional dish.
Easy-to-prepare summary
- We chop the onion
- We sautéed it
- We mix it with the other ingredients
- We form the meatballs
- We brown them
- We fry the bread with the almonds
- We pour the wine
- We blend the sauce with the broth
- Add the meatballs and cook for 20 minutes
- We serve
30 Best Recipes I Love Making at Home
If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.
Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.
For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.
When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.
For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.
Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.
And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.
More Delicious Cooking Recipes for Family
Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.
The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.
For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.
When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.
I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.
Air fryer recipes are another category I cook regularly because they save time while still producing great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.
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