Tirokafteri is a Greek spread or dip made with roasted peppers and feta cheese, perfect for serving at a meze table. In Greece, tirokafteri is one of the most popular meze —appetizers meant to be shared.
To make this recipe, you only need feta cheese and roasted peppers —which you can buy already roasted or roast at home following our roasted pepper recipe —plus oil, vinegar, chili pepper, and cayenne for a touch of spice. It's as easy as blending all the ingredients together and serving, or storing it in the refrigerator.
Optionally, you can also add a little Greek yogurt to reduce the spiciness and give it a creamier texture. If you do add it, two tablespoons should be enough for the quantities indicated in this recipe.
Tirokafteri is most commonly served with pita bread or toast, although we love it as an accompaniment to grilled meats or accompanied by vegetable crudités .
Recipe Information
- Preparation time : 10 minutes
- Total time : 10 minutes
- Servings : 4
- Category : sauces
- Type of cuisine : Greek
- Calories per serving (kcal) : 126
Tirokafteri ingredients
- 150g of feta cheese (we saved some for decoration)
- 100g of roasted peppers
- 1 dried cayenne pepper, crushed to taste
- 1 teaspoon of chopped chili pepper
- 1 tablespoon of olive oil
- 1 teaspoon of red wine vinegar
- 1 small clove of garlic
- 1 tablespoon of chopped parsley
How to make tirokafteri
First, place in a blender 140g of feta cheese, 100g of roasted peppers, crushed dried cayenne to taste, 1 teaspoon of chopped chili pepper, 1 tablespoon of olive oil, 1 teaspoon of red wine vinegar and 1 small peeled garlic clove.
We blend these ingredients until we obtain a smooth mixture. Once we have this texture, we transfer the mixture to a bowl.
We garnish the tirokafteri with 1 tablespoon of chopped parsley and the remaining 10g of crumbled feta cheese on top. We serve it immediately with toast, nachos, or vegetable sticks for dipping.
Easy-to-prepare summary
- We place the feta cheese, roasted peppers, cayenne pepper, chili pepper, oil, vinegar, and garlic in the glass of a blender
- We blend until we get a homogeneous mixture
- We serve the tirokafteri accompanied by parsley and crumbled feta cheese
30 Best Recipes I Love Making at Home
If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.
Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.
For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.
When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.
For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.
Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.
And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.
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Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.
The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.
For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.
When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.
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