Fried peppers are a fantastic, quick, and delicious side dish . In an air fryer, you can cook Italian green peppers, Padrón peppers, or even bell peppers.
Any of these varieties cooks similarly, quickly, and evenly . The only thing you'll need to adjust depending on the type of peppers you choose is the cooking time; larger peppers require more time.
This time, we opted for Italian peppers, which turned out tender and delicious thanks to the perfect cooking time achieved with the air fryer, preventing them from becoming bitter. With a touch of cooking spray—much less than you would use in a pan—you'll achieve perfect results.
Optionally, you can remove the stems and seeds and cook them cut into strips, although we didn't do that so we could serve them whole and also because this way they're ready in very little time . To finish, we simply added a pinch of flaky salt and they're ready to serve.
Recipe Information
- Preparation time : 5 minutes
- Cooking time : 15 minutes
- Total time : 20 minutes
- Servings : 2
- Category : side dish
- Type of cuisine : Spanish
- Calories per serving (kcal) : 128
Ingredients for air fryer fried peppers
- 4 Italian green peppers
- 1 teaspoon of extra virgin olive oil
- Flaky salt
How to make fried peppers in an air fryer
The first thing we'll do is thoroughly wash 4 Italian green peppers under running cold water. Then, we'll dry them with paper towels.
We put the peppers in the air fryer basket and arrange them so they aren't piled on top of each other, allowing for even cooking and air circulation. We spray the peppers with four bursts of extra virgin olive oil, about the equivalent of one teaspoon.
We set the air fryer to 180°C for a total of 14 minutes. We cook the peppers for 7 minutes, then turn them over and cook them for another 7 minutes on the other side.
Once the cooking time is up, wait until the peppers are no longer hot and transfer them to the serving dish. Sprinkle with flaked salt to taste.
We serve the air-fried peppers as a side dish with meat or fish, inside a sandwich, or to accompany fried eggs, as possible suggestions.
Easy-to-prepare summary
- We wash and dry the peppers
- We drizzled them with oil and placed them in the air fryer basket.
- We fry the peppers for 14 minutes at 180ºC, turning them halfway through.
- We transfer them to a plate and add salt
- We serve it as a side dish
30 Best Recipes I Love Making at Home
If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.
Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.
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For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.
Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.
And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.
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Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.
The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.
For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.
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