The so-called " one-pot pasta" method , which translates to " pasta cooked in a single pot ," was invented by American chef Martha Stewart a few years ago as a way to cook pasta quickly and easily. Today, this method is a trend.
It's no wonder this recipe is so popular, since this method saves us from having to cook the pasta separately and make the sauce separately, as the entire recipe is done in the same pot . Needless to say, this is quick and clean .
In the original recipe, all the ingredients are cooked from scratch. We've used this method, following the same principle, but we've adapted the recipe so the pasta is cooked al dente with a much more flavorful sauce . To achieve this, we lightly sautéed the sauce ingredients along with the tomato and added just enough water to cook the pasta perfectly.
In addition to the sauce we suggest for this dish, there are many others you could prepare, for example, using cream, béchamel, or sautéed vegetables. You can also change the type of pasta, which can be long, short, fresh, or filled.
But always remember that each type of pasta requires a specific cooking time , which you should check on the package. If necessary, adjust the amount of liquid, as the longer the cooking time, the more liquid you'll need.
Recipe Information
- Preparation time : 10 minutes
- Cooking time : 15 minutes
- Total time : 25 minutes
- Servings : 2
- Category : main course
- Cuisine type : international
- Calories per serving (kcal) : 325
Ingredients for one pot pasta
- 1 tablespoon of olive oil
- 50g of bacon
- 1 clove of garlic
- 3 mushrooms
- Salt
- Ground black pepper
- ½ teaspoon of chili flakes (optional)
- 100 ml of crushed tomatoes
- 200g of hard pasta
- 500 ml of water
- 8 or 10 basil leaves
- 20g of Parmesan cheese
Necessary utensils
- Large frying pan
How to make one pot pasta
To begin, choose a pot or pan that is large and deep enough to make the entire recipe. Start by adding 1 tablespoon of olive oil, 50g of bacon, 1 minced garlic clove, and 3 cleaned mushrooms, thinly sliced. Cook these ingredients for a couple of minutes over high heat with a little salt and freshly ground black pepper.
Add half a teaspoon of chili flakes. This ingredient is optional. If you don't like spicy food, you don't need to use it.
Now pour in 100 ml of crushed tomatoes and cook the sauce for 5 minutes over low heat until it has reduced slightly.
We added 200g of durum wheat pasta to the pan. In our case, we opted for pasta that needed 8 minutes of cooking time, although you can choose any other variety of durum wheat pasta, adjusting the recommended cooking times indicated on the package.
We pour in 500 ml of water and, to add more flavor, we add 8 or 10 fresh basil leaves and half a teaspoon of salt.
Cook the pasta for 8 minutes over high heat, stirring occasionally.
Once the cooking time has elapsed, remove the pasta from the heat and finish the dish with 20g of grated Parmesan cheese.
We garnish with fresh basil and take out our one-pot style pasta in the pot itself to serve it at the table, in front of the diners.
30 Best Recipes I Love Making at Home
If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.
Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.
For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.
When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.
For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.
Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.
And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.
Easy-to-prepare summary
- We cook the bacon, garlic, and mushrooms for 2 minutes.
- We add the chili flakes
- Pour in the crushed tomatoes and cook for 5 minutes
- We add the pasta
- We pour in the water, add fresh basil and salt
- We cook the pasta for the recommended time
- Remove the pasta from the heat and add Parmesan cheese
- We serve our one pot pasta freshly made
More Delicious Recipes
Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.
The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.
For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.
When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.
I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.
Air fryer recipes are another category I cook regularly because they save time while still producing great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.
Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe
American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe
Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe
🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado
