Any meat lover will surely count oven-roasted or barbecued pork ribs among their favorite dishes . This is a star recipe, although it usually requires patience, both for the time needed for marinating and for cooking.
To shorten cooking time, an air fryer is a great ally. In just 20 minutes, you'll have perfect ribs, so you can make them quickly on a weekday if you marinate them in the morning or even overnight.
The marinade can be adapted to individual tastes and what you have in your pantry. Today we've opted for the one described below with honey, although a simple store-bought barbecue sauce can also work well, as can a mixture of garlic, paprika, oil, vinegar, and bay leaf.
If we need to make more ribs than the recipe calls for, we'll have to roast them in batches. In this case, ideally, we should give them all an initial 15-minute cook and then finish with another 5 minutes, so we can enjoy the first batch freshly cooked while the second batch finishes.
Recipe Information
- Preparation time : 5 minutes
- Cooking time : 20 minutes
- Total time : 25 minutes (plus 2 hours of marinating)
- Servings : 2
- Category : main course
- Cuisine type : international
- Calories per serving (kcal) : 768
Ingredients for pork ribs cooked in an air fryer
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- 1 teaspoon of honey
- 1 teaspoon of tomato paste
- 2 tablespoons of soy sauce
- 2 tablespoons of extra virgin olive oil
- 800g of pork ribs
How to make pork ribs in an air fryer
We begin by preparing the marinade: in a large bowl, mix 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and 1 teaspoon of garlic powder.
Add 1 teaspoon of honey, 1 teaspoon of tomato paste, 2 tablespoons of soy sauce, and 2 tablespoons of extra virgin olive oil. Stir well until everything is thoroughly combined.
We cut 800g of pork ribs into pieces so that we can fit them well in the air fryer.
Coat the ribs well with the marinade and refrigerate for at least 2 hours to allow them to absorb the flavors. Overnight would be ideal.
We put the ribs in the fryer basket, with the meat side down and program 15 minutes at 180ºC.
When the cooking time is over, turn them over and program for 5 more minutes at the same temperature.
Before removing the ribs, we check that they are fully cooked, and if not, we leave them for a few more minutes. As soon as they are ready, we remove them from the fryer, chop them, and serve them freshly made.
Easy-to-prepare summary
- We mix the spices
- We add the honey, tomato paste, soy sauce, and olive oil.
- We cut the strip of ribs into pieces that fit in the air fryer
- We marinate the ribs with the above mixture
- We cook the ribs in the air fryer for 15 minutes at 180ºC
- We turn them over and cook them for another 5 minutes
- We serve them freshly made
30 Best Recipes I Love Making at Home
If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.
Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.
For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.
When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.
For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.
Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.
And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.
More Delicious Recipes
Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.
The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.
For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.
When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.
I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.
Air fryer recipes are another category I cook regularly because they save time while still producing great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.
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