If we had to list the most popular cocktails worldwide, the Cuban mojito would undoubtedly be among them. And it's no wonder; its flavor is both delightful and refreshing, giving it a cheerful and addictive touch.
Of Cuban origin and invented at the beginning of the 20th century, its popularity gradually increased thanks to being the star drink of the establishment "La Bodeguita de en Medio" in Havana , one of the city's tourist spots that is practically considered the mecca of this famous drink.
Making a mojito is very simple: it's a mixture of rum, lime, and spearmint (though mint also works), and it's all done in the same glass. However, there's a specific order of ingredients that you need to follow to make it smoothly and get it perfect, as it does require a bit of technique.
There's a variation of the mojito that involves adding a dash of Angostura bitters at the end, a spice commonly used in cocktails to add a touch of bitterness that enhances the flavor. However, this is entirely optional, and it will be delicious without it as well.
And finally, before we get to the recipe, remember that although the mojito is very tasty, we should always try to enjoy it in moderation.
Recipe Information
- Preparation time : 5 minutes
- Total time : 5 minutes
- Servings : 1
- Category : cocktail
- Type of cuisine : Cuban
- Calories per serving (kcal) : 176
Mojito ingredients for 1 person
- ½ lime or 25 ml of lime juice
- 2 teaspoons of white or brown sugar
- 10 leaves of spearmint or mint
- Crushed, ice cubes or cocktail ice
- 60 ml of white rum (preferably Cuban)
- 1 splash of sparkling water or soda
- A few drops of Angostura bitters (optional)
- 1 sprig of mint (for garnish)
- 1 lime wedge (for garnish)
Necessary utensils
- 1 wide, tall glass of approximately 300 ml
- 1 pylon
- 2 short straws
How to make a mojito
To prepare the mojito, we will start by taking half a lime, if we use it whole, and cut it into four pieces as seen in the photo (not into four wedges).
Now we take a wide, tall glass with a capacity of approximately 300 ml and begin adding the ingredients. First comes the sugar, which can be white or brown, of which we will add 2 teaspoons.
Next, we'll add the spearmint, or mint if you don't have spearmint. Some people like to add the stems, while others prefer just the leaves. We'll go with the latter, as it's easier to prepare, and we'll leave the whole stem for garnish. Place about 10 spearmint or mint leaves in the glass.
Next, add the lime. If using a whole lime, place the four pre-cut lime wedges into the glass. Alternatively, you can use only lime juice, in which case add about 25 ml.
Next comes the most important part of the preparation: macerating these three ingredients. The technique is very simple: gently crush the ingredients in the glass with a pestle. This extracts the lime juice while simultaneously rubbing the mint leaves with the sugar to release their essential oils. Note: the goal is not to turn the mint into a paste; the leaves should remain fairly whole.
Once we notice an intense aroma of mint, we will fill the glass with crushed ice, also called a cocktail glass, almost to the top.
Next, we'll add the rum. A white rum is usually used, preferably Cuban, in both dry and aged versions. Use whichever you prefer. The standard amount is what's known as two measures, which is 60 ml. From there, adjust the amount to your liking.
At this point we're going to take a spoon and mix very well to dissolve the rest of the sugar in the alcohol.
All that remains is to add a splash of sparkling water or soda and, if desired, a touch of Angostura bitters to give it a slightly bitter note.
When finished, if the ice has melted a lot, add a little more, give it one last stir with the spoon and it's ready.
To serve, we can garnish it with a slice of lime and a sprig of spearmint or mint. Serve and enjoy immediately, along with two straws if desired.
Easy-to-prepare summary
- Cut half a lime into quarters
- Add 2 teaspoons of sugar to the glass
- Then, 10 leaves of spearmint or mint
- And then the lime wedges
- Crush to extract the lime juice and the mint flavor
- Fill the glass with crushed ice
- Add the 60 ml of white rum
- Mix with a spoon
- Add soda or sparkling water and optionally a few drops of Angostura bitters
- Top up with more crushed ice and stir
- Garnish and serve with two short straws
30 Best Recipes I Love Making at Home
If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.
Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.
For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.
When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.
For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.
Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.
And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.
More Delicious Cooking Recipes for Family
Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.
The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.
For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.
When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.
I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.
Air fryer recipes are another category I cook regularly because they save time while still producing great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.
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