Eggplant cannelloni are made using this vegetable cut into thin slices as a little roll, to wrap a rich filling inside, similar to our eggplant roll-ups, although this time we have filled them with a mixture of tuna, tomato, and hard-boiled egg so we can serve them as a main course.
Although we could really fill them with any other ingredients, the mixture proposed in this recipe is very easy to prepare, it is very tasty and is great for an everyday dish. For a crunchy bite, once filled we are going to cover them with a little tomato sauce and grated cheese and we are going to gratin them in the oven, resulting in very flavorful cannelloni.
For the eggplant to be just right, we are going to cut it thinly and pass it through a skillet or griddle to soften it so we can easily roll it around the filling. If you are going to make a large quantity, another option is to cook the eggplant slices in the oven, that way you can cook them all at the same time.
Eggplant cannelloni can be prepared in advance and kept in the refrigerator unbaked until just before serving them. In this case, about 30 minutes before serving them, we just have to take them out of the refrigerator and bake them. In the meantime, we can take the opportunity to prepare a simple lettuce and tomato salad, and we will have the meal ready in a jiffy.
Recipe information
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
- Servings: 2
- Category: main course
- Cuisine type: Spanish
- Calories per serving (kcal): 420
Ingredients for eggplant cannelloni
- 1 hard-boiled egg
- 1 eggplant
- 2 tablespoons of olive oil
- 1 onion
- 1 clove of garlic
- 5 tablespoons of tomato sauce
- 1 small can of tuna (60 g drained weight)
- Salt
- Ground black pepper
- 1 tablespoon of herbes de Provence
- 50 g of grated cheese
How to make eggplant cannelloni
If we don't have hard-boiled eggs ready to use at home, the first step of this recipe will be to cook 1 egg in boiling water for about 10 minutes as we explain in our boiled eggs recipe. On the other hand, we wash 1 eggplant and cut it into slices about 5 mm thick.
We heat 1 tablespoon of olive oil in a frying pan and cook the eggplants on the griddle on both sides until they are completely cooked. We reserve them on a plate.
On the other hand, we chop 1 onion, press or chop 1 clove of garlic and sauté these ingredients in a pan with 1 tablespoon of olive oil over medium heat for a few minutes, until the onion is translucent.
We mix in a bowl the sautéed onion and garlic with 4 tablespoons of tomato sauce, 1 chopped hard-boiled egg, and 1 small can of drained tuna. Season to taste and season the mixture with 1 tablespoon of herbes de Provence.
Now we are going to form the eggplant cannelloni and meanwhile, we preheat the oven to 180 °C. To form the cannelloni, we place the cooked eggplant slices spread out on a kitchen surface and fill them with the mixture of tuna, hard-boiled egg, and tomato prepared in the previous step.
We place the eggplant cannelloni on a lightly greased oven-safe tray. To keep them closed, we place them on the tray with the seam side down.
We brush the eggplants with the remaining tablespoon of tomato sauce and cover them with 50 g of grated cheese.
We bake the eggplant cannelloni for 10 minutes at 180 ºC until they are golden brown.
We serve these delicious eggplant cannelloni immediately to enjoy them freshly made.
Easy preparation summary
- We cut the eggplants into slices
- We cook the eggplant slices on the griddle
- We sauté the onion and garlic
- We mix it with the tomato sauce, hard-boiled egg, and tuna
- We distribute the filling among the eggplant slices and roll them up
- We place the eggplant cannelloni on an oven-safe tray
- We cover them with tomato sauce and grated cheese
- We bake them at 180 ºC for 10 minutes
- We serve them freshly made
30 Best Recipes I Love Making at Home
If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.
Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.
For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.
When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.
For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.
Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.
And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.
More Delicious Cooking Recipes for Family
Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.
The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.
For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.
When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.
I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.
Air fryer recipes are another category I cook regularly because they save time while still producing great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.
Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe
American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe
Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe
🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado
