This vegan cake is a delight in every way, not only for its intense chocolate flavor but also because it's made entirely with plant-based ingredients.
Vegan baking has revolutionized the way we think about desserts. By eliminating eggs, dairy, and gelatin, it has proven that rich flavors and creamy textures don't depend on animal products. This chocolate cake is a perfect example of that.
Its crispy and flavorful base, which can be made with any type of cookie you like, the creamy chocolate filling made with tofu and plant-based yogurt, and its chocolate shavings topping make it completely irresistible. You could serve it with fresh fruit or whipped coconut cream if you'd like to experiment with other toppings.
The best thing about this tart is that it's also ideal for people with lactose intolerance and those following an egg-free diet, and of course, for chocolate lovers. Furthermore, its no-bake preparation makes it a perfect recipe for beginners, for cooking with children, or for a last-minute dessert without any fuss.
Recipe Information
- Preparation time: 20 minutes
- Cooking time: 5 minutes
- Total time: 25 minutes (plus cooling time)
- Servings: 12
- Category: Pastry
- Cuisine type: Vegan
- Calories per serving (kcal): 154
Ingredients for Vegan Chocolate Cake
- 220 g crushed vegan Oreo-type cookies
- 45 g melted margarine
- 400 g dark chocolate
- 400 g tofu
- 400 g vegan Greek yogurt
- 50 g maple syrup
- 2 teaspoons vanilla paste
- ½ teaspoon salt
- Chocolate shavings for decoration
How to make vegan chocolate cake
We start by mixing 220 grams of chopped vegan Oreo-type cookies with 45 grams of melted margarine until it's well combined and resembles wet sand.
Grease and line the base of an 18cm diameter springform tin with parchment paper. Pour in the cookie mixture and smooth it with a spatula. Set aside in the refrigerator while you prepare the filling.
We melt 400 grams of dark chocolate in the microwave or in a double boiler.
Place 400 grams of tofu, 400 grams of vegan Greek yogurt, 50 grams of maple syrup, 2 teaspoons of vanilla paste, and half a teaspoon of salt in a blender or food processor. Blend thoroughly until smooth.
Add the melted chocolate and blend for a couple of minutes, until everything is integrated and has a homogeneous color.
Pour the mixture over the biscuit and smooth it with a spatula. Refrigerate for a minimum of 4 hours or until the next day.
We unmold it and decorate it with chocolate shavings.
We serve this delicious vegan cake chilled.
Easy Preparation Summary
- Mix the crushed cookies with the margarine.
- Press the crushed cookies as a base in a springform pan and refrigerate.
- Melt the chocolate and set aside.
- Blend the tofu with the vegan Greek yogurt, maple syrup, vanilla, and salt.
- Add the chocolate and mix well.
- Pour the mixture over the cookie base, smooth the top, and refrigerate for at least 4 hours.
- Unmold the vegan tart and decorate it with chocolate.
Serve
30 Best Recipes I Love Making at Home
If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.
Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.
For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.
When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.
For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.
Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.
And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.
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Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.
The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.
For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.
When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.
I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.
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