Patatas Bravas are a traditional Spanish appetizer and a true symbol of outdoor dining and the country's culinary culture. While it's true that in their traditional version they are fried in plenty of oil, with the Cosori Turbo Blaze we can avoid this inconvenience with equally delicious results and much less hassle in the kitchen, since we'll be preparing both the brava sauce and the potatoes in the Cosori Turbo Blaze.
For this recipe, we'll be using the Cosori Turbo Blaze air fryer, which allows us to cook with a minimal amount of oil, achieving optimal results in very little time. Thanks to its DC motor, which is not only quiet but also 46% faster than traditional air fryers, it reduces oil usage by 96%. You can get it here at a promotional price.
Furthermore, the Cosori Turbo Blaze's air circulation technology ensures even cooking, resulting in crispy, golden brown all around without the need to turn the food . This achieves a texture similar to traditional frying, in the simplest way possible and with minimal oil.
The compact design of this air fryer, combined with its large 6-liter capacity, 5 adjustable fan speeds, various cooking modes, and precise temperature control, makes it an essential kitchen appliance. With it, you can fry and roast all kinds of food and even bake delicious desserts. And that's not all; the high-end glass touch panel and elegant design will add a touch of sophistication to your kitchen.
The secret to perfect fries with the Cosori Turbo Blaze is to avoid overcrowding the basket. This ensures even browning and a deliciously crispy result . Furthermore, to ensure the small amount of oil needed is evenly distributed, we'll use spray oil. This way, the fries will be coated with a very thin layer of oil, giving them that irresistible fried and crispy finish characteristic of traditional fries. With these tips and the high performance of this great air fryer, you'll achieve excellent results.
The great thing about this recipe is that, in addition to the potatoes, we're going to make the brava sauce in the Cosori Turbo Blaze with incredible results , since we'll be roasting the vegetables used to prepare the sauce right in the air fryer . This way of making brava sauce is not only more practical and simple, but it will also provide a delicious flavor thanks to the golden touch that the Cosori Turbo Blaze achieves.
With the Cosori Turbo Blaze air fryer, you can enjoy delicious patatas bravas with a golden and crispy exterior, without losing any of their original flavor or texture. Perfect for a casual dinner, a get-together with friends, or as a side dish for any meal.
Don't have a Cosori Turbo Blaze yet to make this recipe? Then take advantage of the spring promotion to get yours at the special price of $89.
Recipe Information
- Preparation time : 10 minutes
- Cooking time : 45 minutes
- Total time : 55 minutes
- Servings : 2
- Category : Tapas
- Type of cuisine : Spanish
- Calories per serving (kcal) : 129
Ingredients for patatas bravas in a Cosori Turbo Blaze air fryer
- 2 pear tomatoes
- 3 cloves of garlic
- 1 chili pepper or hot pepper
- 2 medium potatoes specifically for frying
- Salt to taste
- 1 pinch of sweet paprika
- 1 teaspoon of apple cider vinegar
- Olive oil spray
Optional accompaniment: aioli
How to make patatas bravas in a Cosori Turbo Blaze air fryer
We begin by placing 2 halved plum tomatoes, 3 cloves of garlic, and 1 chili pepper or hot pepper in the basket of our Cosori Turbo Blaze air fryer. We lightly spray it with olive oil.
We programmed the Cosori Turbo Blaze for 20 minutes at 190ºC.
After 10 minutes, remove the garlic and let the tomatoes and chili pepper cook for the remaining time.
After the other 10 minutes have passed, remove the tomato and chili pepper from the basket, as they will now be perfectly cooked.
We blend the tomatoes with the chili pepper and garlic until we get a very smooth sauce. We add salt to taste, a pinch of sweet paprika, and a teaspoon of apple cider vinegar, and set the brava sauce aside while we prepare the potatoes.
We peel 2 medium potatoes, wash them, dry them very well with kitchen paper or a clean cotton cloth and cut them into more or less regular cubes.
We pour the chopped potatoes into the basket of the Cosori Turbo Blaze air fryer, spreading them out as much as possible without them piling up. We spray the potatoes with olive oil.
We programmed the Cosori Turbo Blaze air fryer to 205°C for 15 minutes. Although this air fryer can produce perfectly cooked fries in just 12 minutes, keep in mind that patatas bravas are cut a bit thicker than traditional fries, which is why we need to fry them for 15 minutes. In any case, thanks to the Cosori Turbo Blaze's 360° technology, we won't need to shake the potatoes halfway through cooking, as is usually necessary with conventional air fryers.
After 15 minutes of cooking, we will get perfectly golden and crispy potatoes.
Remove the potatoes from the basket and place them on the plate or in the bowl in which you will serve them. Add salt to taste.
We coat the potatoes with the brava sauce and serve them immediately before they cool down. Optionally, we can serve them with aioli sauce, a common accompaniment to patatas bravas in Mediterranean regions.
Easy-to-prepare summary
- We put the tomatoes, garlic, and chili pepper in the basket of the Cosori Turbo Blaze air fryer.
- We program 20 minutes at 190 ºC
- After 10 minutes, remove the garlic.
- We let the tomato and chili pepper finish cooking.
- We blend the tomato, chili pepper and garlic, season and set aside the brava sauce
- We peel, wash, dry and dice the potatoes
- We put the potatoes in the basket of the Cosori Turbo Blaze air fryer
- We programmed the air fryer for 15 minutes at 205 ºC
- After 15 minutes, we'll have perfect potatoes.
- We put the potatoes on the serving plate and salt them.
- We serve freshly cooked patatas bravas, prepared in an air fryer.
This recipe has been sponsored by Cosori, a leader in the air fryer market, the best and most versatile helpers in today's kitchen.
30 Best Recipes I Love Making at Home
If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.
Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.
For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.
When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.
For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.
Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.
And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.
More Delicious Cooking Recipes for Family
Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.
The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.
For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.
When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.
I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.
Air fryer recipes are another category I cook regularly because they save time while still producing great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.
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