Recipes

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

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Baked Sea Bass Recipe: Spanish Back-Baked Fish Delight

Baked Sea Bass Recipe: Spanish Back-Baked Fish Delight

This baked sea bass, known in Spain as lubina a la espalda, is one of the most popular fish dishes in Spanish home cooking. The fish is split open along...

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Breaded Oyster Mushrooms Recipe: Easy Spanish Tapa Classic
Breaded Oyster Mushrooms Recipe: Easy Spanish Tapa Classic
Breaded oyster mushrooms are a crisp, golden alternative to the usual breaded meat cutlets, and they come together in just 10 minutes. The oyster mushroom keeps a meaty, tender bite... Read more...
Entomatadas Recipe: Easy Mexican Tomato Tortillas
Entomatadas Recipe: Easy Mexican Tomato Tortillas
Entomatadas are a traditional Mexican dish that may be less famous than enchiladas, but they are just as delicious. Soft corn tortillas are filled with shredded chicken and bathed in... Read more...
Potato Bread Recipe: Soft Homemade Sandwich Loaf
Potato Bread Recipe: Soft Homemade Sandwich Loaf
Potato bread is one of those loaves that quietly becomes a household staple. The mashed potatoes give it a soft, dense crumb that holds up to any filling, from a... Read more...
Arroz Nelba Recipe: Spanish Rice with Bacon and Egg
Arroz Nelba Recipe: Spanish Rice with Bacon and Egg
Arroz nelba is one of those wonderfully unfussy dishes that delivers far more flavor than its short ingredient list suggests. Loose, fluffy basmati rice meets sweet sautéed onion and carrot,... Read more...
Torta de Auyama Recipe: Venezuelan Pumpkin Cake Classic
Torta de Auyama Recipe: Venezuelan Pumpkin Cake Classic
Torta de auyama is a classic Venezuelan dessert that turns cooked pumpkin into a dense, moist cake with a texture somewhere between a pudding and a cheesecake. Its flavor is... Read more...
Million Dollar Spaghetti: Creamy Baked Pasta Casserole (58)
Million Dollar Spaghetti: Creamy Baked Pasta Casserole (58)
Million Dollar Spaghetti is a baked pasta casserole that lives up to its name: layers of spaghetti, a creamy cheese filling, a rich meat-and-tomato sauce, and a golden blanket of... Read more...
Conejo en Salsa de Almendras Recipe: Spanish Rabbit Delight
Conejo en Salsa de Almendras Recipe: Spanish Rabbit Delight
Conejo en salsa de almendras is a traditional Spanish dish that turns simple ingredients into something deeply comforting. Rabbit pieces are browned, then slowly simmered in a luscious almond and... Read more...
Bougatsa Recipe: Irresistible Greek Custard Filo Dessert
Bougatsa Recipe: Irresistible Greek Custard Filo Dessert
Bougatsa is a traditional Greek dessert made with layers of filo pastry and a sweet semolina custard filling. The combination of crisp, buttery pastry and a soft, creamy center makes... Read more...
Dosa: Crispy Indian Lentil and Rice Crepes with Potato Masala Filling
Dosa: Crispy Indian Lentil and Rice Crepes with Potato Masala Filling
Dosa is a beloved South Indian specialty: a thin, crispy crepe made from fermented rice and lentil batter. At first glance it might look like a savory version of a... Read more...
Homemade Vanilla Extract Recipe: Easy 2-Ingredient Pantry Staple
Homemade Vanilla Extract Recipe: Easy 2-Ingredient Pantry Staple
Homemade vanilla extract is one of those quietly magical pantry staples that transforms everything it touches. With just two ingredients and five minutes of hands-on work, you can create a... Read more...
Gyoza Sauce Recipe: Easy Japanese Dipping Sauce Classic
Gyoza Sauce Recipe: Easy Japanese Dipping Sauce Classic
This gyoza sauce is the dipping sauce that makes Japanese pan-fried dumplings truly shine. It comes together in just five minutes with pantry staples, and its balance of salty soy,... Read more...
Majarete Recipe: Creamy Venezuelan Coconut Corn Pudding
Majarete Recipe: Creamy Venezuelan Coconut Corn Pudding
Majarete is a silky, sweet corn pudding from Venezuela that tastes like a gentle Caribbean breeze. It is thickened on the stove with coconut milk, corn, and a whisper of... Read more...

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