Grilled pineapple is one of those rare bites that works just about anywhere on the table. In just 10 minutes and with only two ingredients, thick rings of pineapple hit a hot buttered pan and come out golden, glossy and deeply caramelized.

As the pineapple cooks, its natural sugars caramelize against the butter, giving every slice a toasted, sweet-tart edge. Serve it as a warm side for grilled meats, spoon it over a bowl of ice cream, or chop it up and toss it into a salad for a tropical twist.

Ingredients for Grilled Pineapple
This recipe makes 4 servings and comes together with just two simple ingredients.
- 1 small piece of butter (about 20 g)
- 4 pineapple rings

How to Make Grilled Pineapple Step by Step
1. Heat the Pan and Add the Pineapple
Start by heating a skillet over medium heat. Once it is hot, grease the surface with a small piece of butter, then add the pineapple rings to the pan. If all four rings do not fit at once, cook them in two batches and add the butter in two additions as well.

2. Cook on Both Sides
Cook the pineapple rings over medium heat for about 2 to 3 minutes. Then flip them over and cook for another 2 to 3 minutes on the other side, until they are golden brown to your liking.

3. Serve Right Away
Once the grilled pineapple is cooked on both sides, serve it immediately as a side dish, as part of another preparation, or even as a dessert.

Tips for the Best Grilled Pineapple
Use a Ripe Pineapple
A well-ripened pineapple brings out the natural sweetness of the fruit and makes every bite truly irresistible. Look for one that smells sweet at the base and gives slightly when pressed.
Keep the Heat at Medium
The key to perfectly grilled pineapple is cooking it over medium heat in a pan greased with a little butter. This way the slices caramelize gradually in their own juices and the butter, without burning.
Serve It Sweet or Savory
The caramelized edge pairs beautifully with grilled or barbecued meats, but it is just as good as a dessert with a scoop of ice cream, whipped cream, plain yogurt, or simply a drizzle of honey and cinnamon.
| Prep Time | 5 minutes |
|---|---|
| Cook Time | 5 minutes |
| Total Time | 10 minutes |
| Servings | 4 |
| Category | Side Dish |
| Cuisine | International |
| Calories | 80 kcal per serving |
30 Home-Cooked Recipes I Keep Coming Back To

If you're anything like me, your kitchen rotation probably includes a little bit of everything — cozy comfort plates, tried-and-true dishes from around the globe, and sweets that make a crowd happy.
When a rich, indulgent treat is calling my name, I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luxurious Chocolate Mousse Cake recipe. And on days when only something fruity and soothing will do, this timeless French Tarte Tatin recipe is my go-to.
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Every recipe gathered here is one I genuinely cook over and over — whether it's a fast solo meal or a spread I'm putting together for the people I love.
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Sharing dishes from across the globe is another joy of mine — among them the genuine Sorropotún de Bonito Fish Stew Recipe, golden Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.
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And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and completely gratifying without any gluten.
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