Best supermarket anchovies can transform a simple pizza or salad into a gourmet delight, but not all tins are created equal. In this expert taste test, we sampled 10 popular brands to find the finest fillets for your money. From premium Cantabrian options to budget-friendly choices, our anchovy review reveals which jars deserve a spot in your pantry.
How We Tested Supermarket Anchovies
To ensure a fair comparison, we invited food journalist and author Sudi Pigott, who co-authored Consider the Anchovy, to join the tasting. We evaluated each brand on appearance, texture (including pin bones), flavor, and value. We cleansed our palates with sparkling water and cucumber between samples to highlight each anchovy's distinct characteristics.
Find Original, High-end Home Decor that spark conversation at Grand Goldman Shop.
Key Factors in Anchovy Quality
According to Pigott, premium anchovies should be juicy, plump, and velvety with a sweet, nutty taste reminiscent of jamón. We looked for balanced saltiness, smooth texture, and minimal bone presence. The supply chain has been impacted by El Niño in Peru, driving up prices for economical anchovies, while premium Bay of Biscay options have risen due to global demand.
Top Rated Supermarket Anchovies
Our taste test revealed a wide range in quality, from tough, overly salty brown fillets to tender, rose-colored gems that rival serrano ham. Here are the standout performers:
Best Overall: Waitrose No. 1 Cantabrian Anchovy Fillets
At £1.75 for 50g, these small, dusky-pink fillets impressed us with their seductively sweet, smooth, and balanced flavor. The texture is creamy and soft, with only a few hairy bones. Caught in the north-east Atlantic and MSC certified, they earned 4 out of 5 stars.
Best Bargain: Tesco Finest Cantabrian Anchovy Fillets
For £2.95 per 100g, these medium-large, rosy-pink fillets offer excellent value. They have a smooth, rich umami flavor, though slightly salty with some bones left in. Cured for a minimum of 12 months and MSC certified, they scored 3 stars.
Comparison of Leading Anchovy Brands
| Brand | Price per 100g | Texture | Flavor | Rating |
|---|---|---|---|---|
| Waitrose No. 1 | £3.50 | Creamy, soft | Sweet, balanced | ★★★★☆ |
| Tesco Finest | £2.95 | Smooth, rich | Umami, salty | ★★★☆☆ |
| Sainsbury's Taste the Difference | £3.57 (approx) | Firm | Salty, fishy | ★★☆☆☆ |
Key Takeaways from Our Anchovy Taste Test
- Premium Cantabrian anchovies offer superior flavor and texture, but at a higher cost.
- Budget options can be overly salty and tough, so check for MSC certification and curing time.
- Look for fillets that are plump, rosy-pink, and free of excessive bones for the best experience.
- Global supply issues are pushing prices up, so buying in bulk or on sale can save money.
How to Choose the Best Anchovies
When shopping for anchovies, consider the source: Cantabrian Sea varieties are typically higher quality. Check the ingredient list for extra-virgin olive oil and a minimum curing time of 12 months. Avoid brands with artificial preservatives or excessive salt.
Storage and Usage Tips
Once opened, store anchovies in the refrigerator submerged in oil. Use them within a few days for optimal freshness. They add a savory punch to pasta, salads, and homemade pizzas.
Frequently Asked Questions
What are the best supermarket anchovies?
Are expensive anchovies worth it?
How should I store opened anchovies?
In conclusion, our anchovy taste test proves that investing in a quality jar elevates your cooking. Whether you choose the Waitrose winner or Tesco's bargain, look for Cantabrian origin and MSC certification for the best results. Try these top-rated anchovies in your next recipe and taste the difference.
Browse the Shop
Acacia frida deluxe solid wood bed frame |
Bedroom bench |
Bed chest drawers |
Lingerie dresser |
Frame base |
Mirror with jewelry storage |
30 Bathroom Vanity |
Memory foam queen mattress |
Mattresses for back pain |
Nightstand set of 2 |
Grand Goldman Shop |
Civil Lawyer
Deutschland Trikot WM 2026
