Egg Recall 2026: Salmonella Outbreak Safety Guide 2026

The egg recall of nearly 1.6 million dozen eggs has been elevated to the FDA's highest risk level due to a salmonella outbreak. This article provides a comprehensive safety guide for consumers, detailing affected products, symptoms, and steps to take if you have purchased recalled eggs.

Understanding the Egg Recall and Salmonella Risk

The U.S. Food and Drug Administration (FDA) reclassified the recall of white and brown cage-free eggs produced by Midwest Poultry Services to Class I, indicating a reasonable probability of serious adverse health consequences or death. The eggs were shipped to retail outlets across the South and Southwest, including Kroger and Brookshire Grocery stores.

As of July 24, at least 98 people across 17 states have been sickened, with 26 hospitalizations. The illnesses occurred between November 2025 and June 2026. While no deaths have been reported, the risk remains significant, especially for vulnerable populations.

Which Eggs Are Affected?

The recalled eggs were produced in Texas and distributed to states including Arkansas, Louisiana, Mississippi, New Mexico, and Oklahoma. The best-by and sell-by dates extend through August 17, so consumers are urged to check their refrigerators immediately.

Salmonella Symptoms and Health Risks

Salmonella infection can cause diarrhea, fever, and abdominal cramps within 12 to 72 hours after exposure. Most people recover without treatment, but severe cases may require hospitalization, especially for young children, the elderly, and those with weakened immune systems.

If you experience symptoms and have consumed recalled eggs, seek medical attention promptly. The CDC advises staying hydrated and monitoring for signs of dehydration.

Immediate Actions for Consumers

• Check your refrigerator for eggs with the recalled lot numbers and dates.
• Do not eat the recalled eggs; return them to the store for a refund or discard them safely.
• Wash your hands, utensils, and surfaces that may have come into contact with the eggs.
• Monitor your health for symptoms and contact a healthcare provider if you become ill.

FDA and CDC Response to the Outbreak

The FDA and CDC are actively investigating the outbreak, with the FDA's enforcement report listing specific egg products covered. Midwest Poultry Services has halted distribution from its Texas farms and is cooperating with authorities. The company identified the issue through proactive environmental monitoring and root cause analysis.

Consumers are advised to stay updated through official FDA and CDC announcements for any expansion of the recall or additional safety recommendations.

FAQ

Preventing Salmonella Infection at Home

Always cook eggs thoroughly, store them at 40°F or below, and avoid consuming raw or undercooked eggs. Practice good kitchen hygiene by washing hands, utensils, and surfaces after handling eggs. These simple steps can significantly reduce your risk of foodborne illness.

Stay informed about recalls by signing up for FDA alerts and checking your local news. Early detection and proper handling are key to protecting your family's health.

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