Recipes

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

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Bolo de Bolacha: Easy Portuguese No-Bake Cookie Cake (57)
Bolo de Bolacha: Easy Portuguese No-Bake Cookie Cake (57)
Bolo de bolacha is one of the most traditional and beloved desserts in Portuguese baking. Its name literally means "cookie cake," and it lives up to that promise with layers... Lire plus...
Rabbit Hunter Style Recipe: Spanish Braised Classic
Rabbit Hunter Style Recipe: Spanish Braised Classic
Conejo a la cazadora, or rabbit hunter style, is a rustic Spanish braise built on a slow-cooked sofrito of garlic, onion and carrot, enriched with mushrooms, white wine and fresh... Lire plus...
Panzanella Recipe: Classic Tuscan Bread and Tomato Salad
Panzanella Recipe: Classic Tuscan Bread and Tomato Salad
Panzanella is a traditional Tuscan salad built on stale bread and peak-season vegetables. It is the kind of dish that turns a humble loaf into something bright, juicy, and completely... Lire plus...
Tequila Sunrise Recipe: Easy Iconic Tequila Cocktail Classic
Tequila Sunrise Recipe: Easy Iconic Tequila Cocktail Classic
The Tequila Sunrise is one of the most iconic cocktails in the world, loved as much for its vibrant sunrise-like color gradient as for its refreshing, balanced flavor. Built on... Lire plus...
Lentejas con Costillas Recipe: Hearty Spanish Stew
Lentejas con Costillas Recipe: Hearty Spanish Stew
Lentejas con costillas is a traditional Spanish lentil stew that brings together tender pork ribs and creamy lentils in a rich, paprika-spiked broth. This hearty spoon dish is a staple... Lire plus...
Stuffed Eggplant Recipe: Hearty Meat-Filled Spanish Classic
Stuffed Eggplant Recipe: Hearty Meat-Filled Spanish Classic
Stuffed eggplants are one of those dishes that look impressive but come together with almost no fuss. The eggplants roast until silky, then get filled with a juicy mixture of... Lire plus...
Piquillo Pepper Sauce Recipe: Easy Spanish Red Sauce
Piquillo Pepper Sauce Recipe: Easy Spanish Red Sauce
Piquillo pepper sauce is one of those versatile Spanish sauces that quietly makes everything it touches taste better. It is silky, slightly sweet and smoky, with a gentle kick from... Lire plus...
Grilled Zucchini Recipe: Easy Spanish Side Dish Classic
Grilled Zucchini Recipe: Easy Spanish Side Dish Classic
Grilled zucchini is one of the easiest and most delicious ways to serve this vegetable as a side dish. In just 15 minutes you get golden, tender slices with a... Lire plus...
Orange Chicken Recipe: Grandma's Spanish Slow-Cooked Classic
Orange Chicken Recipe: Grandma's Spanish Slow-Cooked Classic
This orange chicken is the kind of dish that fills the kitchen with the smell of citrus, garlic and sherry long before it reaches the table. Bone-in chicken thighs are... Lire plus...
Lomo de Orza Tosta: Spanish Brie and Caramelized Onion Bite (61)
Lomo de Orza Tosta: Spanish Brie and Caramelized Onion Bite (61)
This lomo de orza tosta is a small Spanish bite that sits right between tradition and modern tapas bar flair. A slice of rustic bread gets topped with melted brie,... Lire plus...
Khinkali Recipe: Juicy Georgian Meat Dumplings at Home
Khinkali Recipe: Juicy Georgian Meat Dumplings at Home
Khinkali are plump, twisted dumplings from Georgia, filled with a juicy mixture of pork and beef, onion, garlic, and fresh cilantro, then boiled until tender. The thin dough holds a... Lire plus...
Huevos Villaroy Recipe: Creamy Spanish Coated Eggs
Huevos Villaroy Recipe: Creamy Spanish Coated Eggs
Huevos Villaroy are a beloved Spanish tapa of hard-boiled eggs cloaked in a velvety béchamel, then breaded and fried until the outside turns crackly and golden. It's a dish that... Lire plus...

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