Spritz and shandy recipes are the perfect way to quench your thirst this summer, and with the right formula, you can craft bar-quality drinks at home. The spritz craze shows no sign of slowing down, with UK searches for Hugo spritz overtaking Aperol spritz for the first time. Meanwhile, shandy is making a comeback, with Ocado sales up 40% year on year.
The Spritz Craze: Why It's Here to Stay
Pub chains are taking liberties, calling anything fizzy and served over ice a spritz, but the traditional Italian cocktail is a simple blend of prosecco, a bitter aperitif, and soda water. The classic 3-2-1 formula—three parts prosecco, two parts liqueur, one part soda—ensures a balanced, refreshing drink. Whether you prefer the bitter notes of Campari or the herbal complexity of Select, there's a spritz for every palate.
The Classic 3-2-1 Spritz Formula
To make a perfect spritz at home, use 75ml prosecco, 50ml liqueur, and 25ml soda water. Adjust the ratios to make it stronger or weaker. For a smaller drink, use 60ml/40ml/20ml; for a larger one, 90ml/60ml/30ml. The key is to pour over ice and stir briefly before garnishing.
Five Bittersweet Spritzes to Try
From the article, we highlight two classics: the Select spritz, created in Venice in 1920, and the Campari spritz, a personal favorite. Select contains 30 herbs and botanicals, while Campari offers a bold bitterness. Both are perfect for summer sipping. For a fruity twist, try a kumquat spritz, which adds a citrusy brightness to the traditional formula.
Shandy: The Refreshing Comeback
Shandy, a mix of beer and soft drink, is experiencing a resurgence. Craft brands like Shandy Shack are now stocked in M&S, and sales are climbing. It's an easy, low-alcohol option that's perfect for hot days. The classic portergaff—a mix of beer and ginger ale—is a timeless choice, while modern variations use lemonade or fruit sodas.

Spritz vs Shandy: A Quick Comparison
| Aspect | Spritz | Shandy |
|---|---|---|
| Base | Prosecco | Beer |
| Alcohol content | Moderate | Low |
| Flavor profile | Bitter, herbal | Malty, citrusy |
| Preparation | 3-2-1 formula | Half beer, half soft drink |
Key Takeaways
- Use the 3-2-1 ratio for a perfect spritz.
- Experiment with different aperitifs like Select or Campari.
- Shandy is a low-alcohol, refreshing alternative.
- Adjust ratios to suit your taste.
- Garnish with olives, citrus, or herbs for extra flavor.
FAQ
What is the traditional spritz recipe?
Can I make a non-alcoholic spritz?
What is the difference between a spritz and a shandy?
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