Recipes

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer, the bestselling author behind the Roasting Tin cookbook series, is hosting a live Q&A on one-pan cooking and easy midweek meals. ...

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Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Garibaldis Recipe: Sweet Mexican Sponge Cakes with Sprinkles

Garibaldis Recipe: Sweet Mexican Sponge Cakes with Sprinkles

Garibaldis are small, sweet sponge cakes that win you over at first sight and completely charm you once you taste their soft, tender crumb. They are a beloved Mexican treat,...

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Best Comforting Sausage Dinners for Autumn Evenings
Best Comforting Sausage Dinners for Autumn Evenings
When the leaves start to fall and the air turns crisp, the best comforting sausage dinners for autumn become the highlight of the season. Sausages are incredibly versatile, working just... 続きを読む...
Sopes de Pollo: Crispy Mexican Chicken Sopes with Fresh Toppings
Sopes de Pollo: Crispy Mexican Chicken Sopes with Fresh Toppings
Sopes de pollo are one of Mexico's most beloved street foods: small, pinched corn tortillas fried until the edges turn crisp, then piled high with refried beans, shredded chicken and... 続きを読む...
Pasta alla Norma Recipe: Sicilian Eggplant Pasta Classic
Pasta alla Norma Recipe: Sicilian Eggplant Pasta Classic
Pasta alla Norma is Sicily's most beloved pasta dish, and for good reason: golden fried eggplant, fragrant garlic and basil, and a rich tomato sauce come together over rigatoni for... 続きを読む...
Sabayon Recipe: Creamy Italian Dessert Made with 3 Ingredients
Sabayon Recipe: Creamy Italian Dessert Made with 3 Ingredients
Sabayon is a classic Italian dessert with a texture that resembles custard: a sweet cream that is thick yet smooth and slightly fluid. It is made with just three ingredients... 続きを読む...
Anticuchos Peruanos: Smoky Grilled Beef Heart Skewers (57)
Anticuchos Peruanos: Smoky Grilled Beef Heart Skewers (57)
Anticuchos peruanos are one of Peru's most beloved street foods: small pieces of beef heart marinated in red ají pastes, garlic, oregano, cumin and a splash of dark beer, then... 続きを読む...
Puff Pastry Tartlets Recipe: Easy Homemade Pastry Shells
Puff Pastry Tartlets Recipe: Easy Homemade Pastry Shells
These puff pastry tartlets are wonderfully simple to make at home and give you a crisp, buttery shell ready for any filling you like, sweet or savory. With just a... 続きを読む...
Ajiaco Recipe: Creamy Colombian Chicken and Potato Soup
Ajiaco Recipe: Creamy Colombian Chicken and Potato Soup
Ajiaco is a creamy Colombian soup built on three kinds of potato, corn and chicken. Each potato brings its own texture and flavor, so the broth turns rich and velvety... 続きを読む...
Goat Cheese and Bacon Pizza Recipe: Easy Homemade Classic
Goat Cheese and Bacon Pizza Recipe: Easy Homemade Classic
This goat cheese and bacon pizza starts with a simple homemade dough and a base of crushed natural tomato, grated mozzarella, creamy goat cheese medallions and strips of smoked bacon.... 続きを読む...
Sagargala Recipe: Basque Apple and Cheese Dessert Classic
Sagargala Recipe: Basque Apple and Cheese Dessert Classic
Sagargala is a traditional Basque dessert that is almost impossible to resist. It layers a tangy apple compote, a light and airy cheese mousse and a tender sponge base soaked... 続きを読む...
Freixós: Traditional Galician Anise Pancakes, Crisp & Airy (60)
Freixós: Traditional Galician Anise Pancakes, Crisp & Airy (60)
Freixós, also known as filloas de anís, are thin, golden pancakes from Galicia that come out of the pan fragrant with anise and ready to be stacked, sprinkled with sugar,... 続きを読む...
Bone Broth Recipe: Traditional Spanish Comfort Elixir
Bone Broth Recipe: Traditional Spanish Comfort Elixir
Bone broth is a traditional, savory and deeply comforting preparation that has been simmered in Spanish kitchens for generations. This recipe shows you how to make it so you can... 続きを読む...
Michirones Murcianos: Hearty Spanish Bean Stew with Paprika (59)
Michirones Murcianos: Hearty Spanish Bean Stew with Paprika (59)
Michirones murcianos is a rustic, deeply savory stew from the Region of Murcia, built around dried broad beans and a generous mix of chorizo, fresh pancetta and ham. It is... 続きを読む...

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