Recipes

Goat Cheese and Walnut Salad: Easy Balsamic Starter with Honey (61)

Goat Cheese and Walnut Salad: Easy Balsamic Starter with Honey (61)

This goat cheese and walnut salad is proof that a dish does not need to be complicated to impress. Creamy rounds of goat cheese, crunchy walnuts an...

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Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer, the bestselling author behind the Roasting Tin cookbook series, is hosting a live Q&A on one-pan cooking and easy midweek meals. ...

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Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Cabrito Guisado: Traditional Spanish Goat Stew

Cabrito Guisado: Traditional Spanish Goat Stew

Cabrito guisado is one of those traditional dishes that belongs in a clay pot, the kind of food cooked for special occasions and handed down from generation to generation. Every...

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Kheer: Creamy Indian Rice Pudding with Cardamom & Nuts (56 characters)
Kheer: Creamy Indian Rice Pudding with Cardamom & Nuts (56 characters)
Kheer is one of the most beloved desserts in Indian homes, and for good reason: it turns simple rice and milk into a silky, fragrant pudding. This version leans on... 続きを読む...
Chebakia Recipe: Traditional Moroccan Honey Sesame Pastry
Chebakia Recipe: Traditional Moroccan Honey Sesame Pastry
Chebakia is a traditional Maghrebi pastry, especially beloved during Ramadan, when it appears on tables alongside mint tea and dates. These flower-shaped fried pastries are crisp, chewy and deeply fragrant,... 続きを読む...
Lluecas: Traditional Sweet Bread from Cuenca, Ecuador (59 characters)
Lluecas: Traditional Sweet Bread from Cuenca, Ecuador (59 characters)
Lluecas are a traditional sweet from Mota del Cuervo, a town in the province of Cuenca, Spain. They are ring-shaped sweet breads topped with a braided band of dough and... 続きを読む...
Pisco Sour Recipe: The Classic Peruvian Cocktail
Pisco Sour Recipe: The Classic Peruvian Cocktail
The pisco sour is a Peruvian cocktail born in the legendary Morris Bar in Lima, where the American bartender Víctor Morris created it in the 1920s. That bar quickly became... 続きを読む...
Puchero Andaluz: Hearty Andalusian Stew with Chickpeas (58)
Puchero andaluz is the kind of dish that fills a kitchen with warmth long before it reaches the table. Born from humble, thrifty cooking, it brings together creamy chickpeas, a mix of chicken, beef and salted pork, and fresh vegetables like carrots, potatoes, celery, leek and turnip. Every ingredient melts into a deeply savory broth that tastes like Sunday lunch at home. Making it is simple, though it asks for patience and a little care, the way traditional cooking always does. The secret is a long, gentle simmer that lets... 続きを読む...
Baked Sea Bream: Spanish Fish on Crispy Potato Bed (58)
Baked Sea Bream: Spanish Fish on Crispy Potato Bed (58)
This baked sea bream with potatoes is a simple, deeply Mediterranean dish worthy of a celebration table. The whole fish roasts on a bed of thinly sliced potatoes and artichokes,... 続きを読む...
Harira Soup: Moroccan Comfort in a Bowl with Chickpeas (60)
Harira Soup: Moroccan Comfort in a Bowl with Chickpeas (60)
Harira is the beloved Moroccan soup that fills the kitchen with the warm scent of cinnamon, ginger and turmeric. Rich with tomatoes, tender beef, chickpeas and lentils, it is hearty... 続きを読む...
Cuajada Recipe: Easy Spanish Curd Dessert from Navarra, Warm (60)
Cuajada Recipe: Easy Spanish Curd Dessert from Navarra, Warm (60)
Cuajada is a traditional dairy dessert with deep roots in northern Spain, especially in the Basque Country and Navarra. Silky, delicate and barely sweet on its own, it sets into... 続きを読む...
Pumpkin Fritters and Chocolate Cake: Thomasina Miers' Recipes
Pumpkin Fritters and Chocolate Cake: Thomasina Miers' Recipes
Thomasina Miers' pumpkin fritters and chocolate cake recipes offer a delicious way to celebrate Halloween with the sweet and savory flavors of pumpkin. The recipes, shared in a recent article,... 続きを読む...
Crab and Spring Onion Fried Rice: A Quick Comfort Recipe
Crab and Spring Onion Fried Rice: A Quick Comfort Recipe
Georgina Hayden's crab and spring onion fried rice is the kind of quick comfort recipe that quietly earns a permanent spot in your weekly rotation. Hayden admits she usually drowns... 続きを読む...
How to Make Mushroom Stroganoff: Meatless Russian Comfort
How to Make Mushroom Stroganoff: Meatless Russian Comfort
If you want to learn how to make mushroom stroganoff, you're in for a treat: this meatless version of the Russian classic is every bit as creamy and satisfying as... 続きを読む...
Octopus Salad Recipe: Fresh Spanish Summer Tapa, Tender & Smoky (64)
Octopus Salad Recipe: Fresh Spanish Summer Tapa, Tender & Smoky (64)
This octopus salad is one of the freshest, easiest dishes you can put on the table, and it is made for summer. The combination of tender cooked octopus with colorful... 続きを読む...

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