Recipes

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

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Hake in Sauce Recipe: Spanish Seafood Classic with Shrimp

Hake in Sauce Recipe: Spanish Seafood Classic with Shrimp

Hake in sauce is one of those Spanish dishes that tastes far richer than the effort it asks of you. Four hake fillets get a light dusting of flour and...

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Hake with Peas: Quick Spanish Fish Dinner, One-Pan (59)
Hake with Peas: Quick Spanish Fish Dinner, One-Pan (59)
Hake, with its soft white flesh, is one of the most prized fish in Mediterranean cooking. It is light, low in calories and rich in protein, and it pairs beautifully... 続きを読む...
Bacalao con Tomate y Pimientos: Spanish Cod in Tomato Sauce
Bacalao con Tomate y Pimientos: Spanish Cod in Tomato Sauce
Bacalao con tomate y pimientos is a classic of Spanish home cooking, where golden pieces of desalted cod meet ripe tomatoes and sweet peppers in a sauce that tastes like... 続きを読む...
Hake in Tomato Sauce: Easy Spanish Fish Dinner, One-Pan (61)
Hake in Tomato Sauce: Easy Spanish Fish Dinner, One-Pan (61)
Hake in tomato sauce is one of the most popular fish dishes in Spanish homes, and for good reason: it comes together in about half an hour and delivers rich,... 続きを読む...
Air Fryer Calamari Recipe: Crispy Andalusian Tapas at Home
Air Fryer Calamari Recipe: Crispy Andalusian Tapas at Home
Air fryer calamari gives you all the crunch of the classic Andalusian tapa with a fraction of the oil. Tender squid rings get a light dusting of flour, a quick... 続きを読む...
Borrachuelos Recipe: Sweet Malaga Fried Pastries with Anise
Borrachuelos Recipe: Sweet Malaga Fried Pastries with Anise
Borrachuelos are sweet, half-moon pastries from Malaga, traditionally made for Easter and Christmas. A tender dough scented with orange, anise and sesame is wrapped around a sweet cabello de ángel... 続きを読む...
Revuelto de Ajetes: Spanish Scrambled Eggs with Green Garlic
Revuelto de Ajetes: Spanish Scrambled Eggs with Green Garlic
Revuelto de ajetes is a humble Spanish scramble that proves how much flavor a handful of ingredients can carry. Tender green garlic shoots are softened in butter, then folded into... 続きを読む...
Calamares a la Riojana: Spanish Squid in Rich Tomato Sauce
Calamares a la Riojana: Spanish Squid in Rich Tomato Sauce
Calamares a la Riojana is a comforting Spanish dish of tender squid rings simmered in a rich tomato, onion and green pepper sauce. A splash of white wine, sweet paprika... 続きを読む...
Huevos Encapotados Recipe: Spanish Fried Eggs in Bechamel
Huevos Encapotados Recipe: Spanish Fried Eggs in Bechamel
Huevos encapotados are a classic of Spanish cooking: fried eggs wrapped in a thick bechamel, chilled until firm, then breaded and fried until golden. The result is a crisp shell... 続きを読む...
Ají Sauce Recipe: Easy Latin American Spicy Condiment
Ají Sauce Recipe: Easy Latin American Spicy Condiment
Ají sauce is a bright, chunky Latin American condiment built on fresh cilantro, tomato, onion and garlic, with chili heat that you control entirely yourself. In just ten minutes of... 続きを読む...
Halloween Spiderweb Cake Recipe: Easy Fudgy Brownie Tart
Halloween Spiderweb Cake Recipe: Easy Fudgy Brownie Tart
This Halloween spiderweb cake is a rich, fudgy brownie tart dressed up with a creamy spiderweb on top, and it is as easy to make as it is fun to... 続きを読む...
Tiznao Manchego Recipe: Rustic Spanish Cod and Roasted Vegetables
Tiznao Manchego Recipe: Rustic Spanish Cod and Roasted Vegetables
Tiznao manchego is a rustic traditional dish from Castilla-La Mancha, specifically from the province of Ciudad Real. It combines desalted cod with oven-roasted vegetables—red pepper, tomatoes, onion, and garlic—for a... 続きを読む...
Roasted Beef Flank: Juicy Spanish Oven Classic with Garlic (62)
Roasted Beef Flank: Juicy Spanish Oven Classic with Garlic (62)
Roasted beef flank is one of those dishes that looks impressive but asks very little of you. A budget-friendly cut gets seasoned, seared and then finished in the oven with... 続きを読む...

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