If you think a baking steel is only for pizza, think again. This versatile kitchen tool can griddle smash burgers, press sandwiches, and even keep dishes cold. Here’s everything you need to know about using a baking steel beyond pizza, including how to choose the right model.
Why a Baking Steel Outperforms a Pizza Stone
A baking steel heats up faster and conducts heat to dough more efficiently than a traditional pizza stone. This results in airier crusts and deeper browning. The thick slab sits in your oven, absorbs heat, and zaps it directly to the dough for that coveted leopard-spotted underside.
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Top Uses for a Baking Steel Beyond Pizza
Griddle Everything
Set your baking steel over your largest burner (or two) and preheat for several minutes. You can cook pancakes, eggs, bacon, grilled cheese, and smash burgers. The smooth side acts as a full-size stovetop griddle, while a grease trough on the Griddle model catches rendered fat for less mess.
Press Sandwiches and Paninis
Use the weight of the steel to press sandwiches for a perfectly crispy exterior. Place the cold steel on top of a sandwich in a hot pan, or use it as a flat surface to toast evenly.
Keep Dishes Cold
Reverse the role: chill the steel in the freezer, then use it as a cold surface for rolling out dough, tempering chocolate, or keeping salads crisp.
Comparison: Baking Steel Griddle vs. Original
| Feature | Baking Steel Griddle | Baking Steel Original |
|---|---|---|
| Thickness | 3/8 in | 1/4 in |
| Weight | 25 lbs | 15 lbs |
| Best For | Griddling, fatty foods, mess-free cooking | Pizza & bread, faster preheat |
| Price | $199 | $129 |
Key Takeaways
- A baking steel is indispensable for exceptional homemade pizza crust.
- It doubles as a stovetop griddle for smash burgers, pancakes, and more.
- The Griddle model includes a grease trough for easier cleanup.
- Chill the steel to use as a cold surface for desserts or dough.
- Choose the Original for faster preheating and a lower price.
FAQ
Can I use a baking steel on a glass stovetop?
Yes, but ensure the steel is placed gently and never dragged to avoid scratching. Most steels are safe for glass cooktops when used carefully.
How do I clean a baking steel?
Avoid soap; scrape off residue with a metal spatula and rinse with hot water. Dry immediately to prevent rust. For stubborn bits, use a scrub pad and a little salt.
Can a baking steel be used on an outdoor grill?
Absolutely. Place the steel directly on the grill grates to create a flat, even cooking surface for smash burgers or vegetables. It works like a plancha.
From smash burgers to ice cream rolls, a baking steel earns a permanent spot in your kitchen. Whether you choose the versatile Griddle model or the value-packed Original, you’ll unlock a world of cooking possibilities beyond pizza.
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