Recipes

Pollo Broaster: Crispy Peruvian Fried Chicken With Salsa (59)

Pollo Broaster: Crispy Peruvian Fried Chicken With Salsa (59)

Pollo broaster is a beloved Peruvian and Colombian classic: juicy chicken pieces marinated in cumin, garlic and vinegar, then double-coated in a se...

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Pear Smoothie Recipe: Quick and Creamy Three-Ingredient Drink

Pear Smoothie Recipe: Quick and Creamy Three-Ingredient Drink

This pear smoothie is quick, very simple to make and delicious in flavor. With only three ingredients you get a tasty drink that is perfect alongsi...

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Rebujito Recipe: Andalusian Wine Cooler for Fairs and Parties

Rebujito Recipe: Andalusian Wine Cooler for Fairs and Parties

If you have ever wandered through the April Fair in Seville, you have probably seen it: a tall glass of pale, fizzy rebujito passed from hand to ha...

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Takoyaki Recipe: Japanese Octopus Street Food, Crispy Outside (62)

Takoyaki Recipe: Japanese Octopus Street Food, Crispy Outside (62)

Takoyaki are golden, bite-sized octopus fritters that originated in Japan's Kansai region and have become one of the country's most beloved street ...

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Trucha al Ajillo: Spanish Garlic Trout with Crispy Skins (60)

Trucha al Ajillo: Spanish Garlic Trout with Crispy Skins (60)

Trucha al ajillo is one of those Spanish dishes that proves how much flavor a handful of everyday ingredients can deliver. A whole portion trout is...

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Vietnamese Pho Soup Recipe: Authentic Beef Noodle Bowl

Vietnamese Pho Soup Recipe: Authentic Beef Noodle Bowl

Pho is Vietnam's most famous bowl of comfort: a crystal-clear beef broth perfumed with toasted spices, ginger and charred onion, poured steaming ho...

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Maki Acevichado Recipe: Nikkei Sushi with Ceviche Sauce

Maki Acevichado Recipe: Nikkei Sushi with Ceviche Sauce

Maki acevichado is a Nikkei fusion roll that pairs the precision of Japanese sushi with the bright, citrusy punch of Peruvian ceviche. This uramaki...

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Magic Cake: One Batter, Three Amazing Custard Layers (58)

Magic Cake: One Batter, Three Amazing Custard Layers (58)

This magic cake, also called intelligent cake, earns its name because a single batter transforms in the oven into three distinct layers, each with ...

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Clams in Green Sauce: Easy Spanish Tapa with White Wine (58)

Clams in Green Sauce: Easy Spanish Tapa with White Wine (58)

Clams in green sauce is a classic Spanish tapa that proves how a handful of humble ingredients can turn into something special. Fresh clams steam o...

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Grilled Tilapia: Easy Spanish Weeknight Dinner with Smoked Paprika 62

Grilled Tilapia: Easy Spanish Weeknight Dinner with Smoked Paprika 62

Grilled tilapia is a perfect choice for a weeknight dinner, because it pairs the simplicity of its preparation with a delicious flavor. In this rec...

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Pollo Broaster: Crispy Peruvian Fried Chicken With Salsa (59)

Pollo Broaster: Crispy Peruvian Fried Chicken With Salsa (59)

Pollo broaster is a beloved Peruvian and Colombian classic: juicy chicken pieces marinated in cumin, garlic and vinegar, then double-coated in a seasoned flour and cornstarch crust and fried until...

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Pollo Broaster: Crispy Peruvian Fried Chicken With Salsa (59)
Pollo Broaster: Crispy Peruvian Fried Chicken With Salsa (59)
Pollo broaster is a beloved Peruvian and Colombian classic: juicy chicken pieces marinated in cumin, garlic and vinegar, then double-coated in a seasoned flour and cornstarch crust and fried until... Czytaj dalej...
Pear Smoothie Recipe: Quick and Creamy Three-Ingredient Drink
Pear Smoothie Recipe: Quick and Creamy Three-Ingredient Drink
This pear smoothie is quick, very simple to make and delicious in flavor. With only three ingredients you get a tasty drink that is perfect alongside breakfast or as an... Czytaj dalej...
Rebujito Recipe: Andalusian Wine Cooler for Fairs and Parties
Rebujito Recipe: Andalusian Wine Cooler for Fairs and Parties
If you have ever wandered through the April Fair in Seville, you have probably seen it: a tall glass of pale, fizzy rebujito passed from hand to hand. This Andalusian... Czytaj dalej...
Takoyaki Recipe: Japanese Octopus Street Food, Crispy Outside (62)
Takoyaki Recipe: Japanese Octopus Street Food, Crispy Outside (62)
Takoyaki are golden, bite-sized octopus fritters that originated in Japan's Kansai region and have become one of the country's most beloved street foods. A thin, savory dashi batter is poured... Czytaj dalej...
Trucha al Ajillo: Spanish Garlic Trout with Crispy Skins (60)
Trucha al Ajillo: Spanish Garlic Trout with Crispy Skins (60)
Trucha al ajillo is one of those Spanish dishes that proves how much flavor a handful of everyday ingredients can deliver. A whole portion trout is seasoned, dusted with flour... Czytaj dalej...
Vietnamese Pho Soup Recipe: Authentic Beef Noodle Bowl
Vietnamese Pho Soup Recipe: Authentic Beef Noodle Bowl
Pho is Vietnam's most famous bowl of comfort: a crystal-clear beef broth perfumed with toasted spices, ginger and charred onion, poured steaming hot over silky rice noodles, thin slices of... Czytaj dalej...
Maki Acevichado Recipe: Nikkei Sushi with Ceviche Sauce
Maki Acevichado Recipe: Nikkei Sushi with Ceviche Sauce
Maki acevichado is a Nikkei fusion roll that pairs the precision of Japanese sushi with the bright, citrusy punch of Peruvian ceviche. This uramaki has rice on the outside, a... Czytaj dalej...
Magic Cake: One Batter, Three Amazing Custard Layers (58)
Magic Cake: One Batter, Three Amazing Custard Layers (58)
This magic cake, also called intelligent cake, earns its name because a single batter transforms in the oven into three distinct layers, each with its own irresistible texture. It's a... Czytaj dalej...
Clams in Green Sauce: Easy Spanish Tapa with White Wine (58)
Clams in Green Sauce: Easy Spanish Tapa with White Wine (58)
Clams in green sauce is a classic Spanish tapa that proves how a handful of humble ingredients can turn into something special. Fresh clams steam open in a fragrant sauce... Czytaj dalej...
Grilled Tilapia: Easy Spanish Weeknight Dinner with Smoked Paprika 62
Grilled Tilapia: Easy Spanish Weeknight Dinner with Smoked Paprika 62
Grilled tilapia is a perfect choice for a weeknight dinner, because it pairs the simplicity of its preparation with a delicious flavor. In this recipe we show you how to... Czytaj dalej...
Medias Noches Recipe: Soft Spanish Sweet Rolls for Any Time
Medias Noches Recipe: Soft Spanish Sweet Rolls for Any Time
Medias noches are tender, lightly sweet little rolls that instantly bring back childhood memories of birthday parties where they appeared filled with cooked ham and cheese. Their soft, pillowy crumb... Czytaj dalej...
Conejo al Ajillo Recipe: Classic Spanish Garlic Rabbit
Conejo al Ajillo Recipe: Classic Spanish Garlic Rabbit
Conejo al ajillo is one of the most beloved traditional dishes in Spanish cuisine, and for good reason. Rabbit is a lean white meat that takes beautifully to slow simmering,... Czytaj dalej...

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