Banana Medjool Date Tahini Muffins Recipe with Sesame Crumble 2026

Banana medjool date tahini muffins with sesame crumble are a delicious twist on classic baking, inspired by east-London bakery Farha's banana brulee pastry. This recipe combines ripe bananas, sweet medjool dates, and nutty tahini for a moist, flavorful muffin that's perfect for breakfast or a snack.

Why You'll Love These Banana Tahini Muffins

The savory depth of tahini tempers the sweetness of ripe bananas, while medjool dates add caramel notes and brown butter brings richness. The oat flour keeps them gluten-free, and the sesame crumble adds a satisfying crunch.

Key Ingredients for Perfect Muffins

• Ripe bananas – use spotty ones for maximum sweetness.
• Medjool dates – pitted and finely chopped for even distribution.
• Tahini – adds nutty, savory flavor.
• Brown butter – deepens the overall taste.
• Oat flour – made by blending rolled oats until fine.

Step-by-Step Baking Guide

Start by browning butter in a saucepan until it smells nutty, then cool. Simmer milk with dates until soft, then mash bananas with the butter and mix in wet ingredients. Combine dry ingredients separately, fold together, and top with crumble before baking.

Comparison: Tahini vs. Peanut Butter in Muffins

Baking Tips for Best Results

Use a high-speed blender to make fine oat flour. Ensure dates are fully softened to avoid dry spots. Don't overmix the batter – fold until just combined to keep muffins tender.

Key Takeaways

• Prep time: 20 minutes; cook time: 30 minutes; makes 12 muffins.
• Use Sainsbury's Taste the Difference ingredients for optimal flavor.
• Store in an airtight container for up to 3 days.

Frequently Asked Questions