Celery and Blood Oranges Top Australia’s Best Fruit and Veg for 2026

Celery and blood oranges are topping Australia’s best fruit and veg for August, according to fresh produce experts. This crunchy, hydrating vegetable and vibrant citrus fruit are in peak season, offering both flavor and nutrition. Here’s what you need to know about these seasonal stars, including market prices, recipe ideas, and why everyone should be eating crunchy water.

Why Celery Is a Must-Eat This August

Celery is having a moment, with an abundance of supply from Victoria and local growers. Michael Hsu, operational manager at Sydney’s Panetta Mercato, confirms that celery is plentiful and of very good quality. Graham Gee, senior buyer at the Happy Apple in Melbourne, echoes this, saying, “Everybody should be eating crunchy water.”

Celery is not only refreshing but also versatile. It can be eaten raw as a snack, added to soups and stews, or used as a base for aromatic dishes. Its high water content makes it hydrating, while its crunch adds texture to any meal.

Market Prices and Availability

At independent grocers like the Happy Apple, Panetta Mercato, and Perth’s Spudshed, celery is selling for just $2.50 a bunch. At major supermarkets, the same bunch costs around $4. This price difference makes it a budget-friendly choice for families.

Blood Oranges: A Citrus Delight

Blood oranges are also in season, joining imperial mandarins and dekopons in the citrus lineup. Dean Lamb, owner of Watts Fresh in Kyneton, Victoria, says it’s still a good time for citrus, with blood oranges offering a unique sweet-tart flavor and striking red flesh.

These oranges are perfect for both sweet and savory dishes. Anna Jones suggests using them in a warm salad of kale and sticky blood orange, or in rooibos-infused mini cakes. Their vibrant color and juice add a burst of flavor to any recipe.

Blood Orange Prices

Blood oranges are available at $4 per kilo at Watts Fresh and Panetta Mercato, while supermarkets charge between $4.50 and $5.90 per kilo. Buying from local grocers can save you money and support small businesses.

How to Enjoy Celery and Celeriac

Celery’s sibling, celeriac, is also at its peak. Gee advises enjoying celeriac now, as it will shrink in size and become less available as the weather warms. Celeriac can be roasted until caramelised for a “surprisingly meaty” taco filling, as suggested by Alice Zaslavsky. Alternatively, you can pop it in the oven whole or use it in a hearty soup with leeks, apples, and butter beans.

Recipe Ideas

• Celery in stews: Use 600g (about half to three-quarters of a bunch) in Yotam Ottolenghi’s herby chicken stew.
• Celery in congee: Half a bunch works for Meera Sodha’s congee, with pickled celery and aromatic mirepoix.
• Blood orange salad: Combine kale and sticky blood orange for a warm, tangy salad.
• Blood orange cakes: Infuse mini cakes with rooibos and blood orange for a sweet treat.

Key Takeaways

• Celery is abundant and affordable, priced at $2.50 per bunch at independent grocers.
• Blood oranges are in season, with prices starting at $4 per kilo.
• Both celery and celeriac are versatile for various recipes, from stews to roasted dishes.
• Buying from local markets supports growers and saves money.

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