Recipes

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

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Cosmopolitan Cocktail Recipe: The Classic Sophisticated Drink

Cosmopolitan Cocktail Recipe: The Classic Sophisticated Drink

The Cosmopolitan is a classic cocktail that has earned worldwide fame thanks to its elegance and refreshing flavor. This iconic drink has become a ...

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Rape a la Gallega Recipe: Galician Monkfish with Ajada

Rape a la Gallega Recipe: Galician Monkfish with Ajada

Rape a la gallega is one of the great fish dishes of Galicia, and it comes together in just 20 minutes. Tender slices of monkfish are poached with potatoes and...

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Green Curry Mussels: Thai Flavors at Home in 20 Minutes (58)
Green Curry Mussels: Thai Flavors at Home in 20 Minutes (58)
Green curry mussels bring the bright, exotic flavors of Thai cooking to a simple pot of fresh seafood. In just 30 minutes you get tender mussels bathed in a creamy... Czytaj dalej...
Arroz Caldoso with Lobster Recipe: Spanish Rice Classic
Arroz Caldoso with Lobster Recipe: Spanish Rice Classic
Arroz caldoso con bogavante is a wonderfully comforting Spanish rice dish where plump grains of rice soak up a rich, saffron-scented fish broth. The star of the show is the... Czytaj dalej...
Frangipane Cream Recipe: Classic French Almond Pastry Filling
Frangipane Cream Recipe: Classic French Almond Pastry Filling
Frangipane cream is a French pastry classic made from two components: a light pastry cream and a rich almond cream. Whipped together, they create a silky, fragrant filling that bakes... Czytaj dalej...
Air Fryer Artichokes Recipe: Crispy Spanish Starter
Air Fryer Artichokes Recipe: Crispy Spanish Starter
These air fryer artichokes are a fuss-free way to enjoy a classic Spanish entrante. The air fryer gives them a beautifully crisp exterior while the centers turn tender and juicy,... Czytaj dalej...
Miso-Toffee Apple Hand Pies: A Bonfire Night Recipe
Miso-Toffee Apple Hand Pies: A Bonfire Night Recipe
Miso-toffee apple hand pies are the perfect portable treat for Bonfire Night, combining spiced apples with a rich toffee glaze and a hint of umami from white miso. This recipe... Czytaj dalej...
Ham and Cheese Omelette Recipe: Spanish Comfort Classic
Ham and Cheese Omelette Recipe: Spanish Comfort Classic
This ham and cheese omelette is one of the most beloved variations of the classic French omelette, and for good reason: its juicy, savory filling makes it a favorite with... Czytaj dalej...
Ajonesa: Creamy Spanish Garlic Mayonnaise Sauce, 5-Minute Whisk
Ajonesa: Creamy Spanish Garlic Mayonnaise Sauce, 5-Minute Whisk
Ajonesa is the Spanish name for garlic mayonnaise, a silky, punchy sauce that turns the classic mayo into something far more aromatic. With just five everyday ingredients and a blender,... Czytaj dalej...
Cataplana: Portuguese Fish and Seafood Stew, One-Pot (59)
Cataplana: Portuguese Fish and Seafood Stew, One-Pot (59)
The cataplana is a Portuguese classic named after the copper clamshell pot it is traditionally cooked in. This version brings together monkfish, clams and large prawns, gently steamed over a... Czytaj dalej...
Montadito Piripi: Sevilla's Viral Crunchy Pork Sandwich (59)
Montadito Piripi: Sevilla's Viral Crunchy Pork Sandwich (59)
The montadito piripi is a loaded little sandwich that has taken over social media, and one bite explains why. A soft roll gets spread with garlic mayo, then piled high... Czytaj dalej...
Air Fryer Pork Ribs: Tender, Juicy, Fall-Off-The-Bone Fast (61)
Air Fryer Pork Ribs: Tender, Juicy, Fall-Off-The-Bone Fast (61)
These air fryer pork ribs come out wonderfully tender and juicy, and they are ready in about 20 minutes of cooking. A quick marinade of honey, soy sauce, tomato paste... Czytaj dalej...
Cured Salmon: Easy Homemade Gravlax with Citrus & Dill (59)
Cured Salmon: Easy Homemade Gravlax with Citrus & Dill (59)
Cured salmon is wonderfully easy to make at home and tastes absolutely delicious. It's perfect to enjoy on its own, to prepare appetizers, or to make elegant canapés. This recipe... Czytaj dalej...
Cocido Montañés: Hearty Cantabrian Bean & Collard Stew (58)
Cocido Montañés: Hearty Cantabrian Bean & Collard Stew (58)
Cocido Montañés is a robust one-pot stew from the mountains of Cantabria, built on white beans, leafy greens and deeply smoked meats. Unlike other Spanish cocidos, everything is served together... Czytaj dalej...

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