Recipes

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

Read
Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

Read
Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

Read
Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

Read
Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

Read
Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

Read
Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

Read
Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

Read
Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

Read
Cosmopolitan Cocktail Recipe: The Classic Sophisticated Drink

Cosmopolitan Cocktail Recipe: The Classic Sophisticated Drink

The Cosmopolitan is a classic cocktail that has earned worldwide fame thanks to its elegance and refreshing flavor. This iconic drink has become a ...

Read

SPONSORED

Crispy Onion Rings: Irresistible Golden Beer-Battered Bites (62)
Crispy Onion Rings: Irresistible Golden Beer-Battered Bites (62)
Onion rings are one of the most popular side dishes in fast food, and it's no wonder—they're irresistible. This recipe shows you how to get them super crispy and delicious... Czytaj dalej...
Revuelto de Bacalao: Spanish Salt Cod Scramble Classic Dish — 63
Revuelto de Bacalao: Spanish Salt Cod Scramble Classic Dish — 63
Revuelto de bacalao is one of those dishes that proves great Spanish cooking does not need to be complicated. Flaky desalted cod, sweet shallot and softly scrambled eggs come together... Czytaj dalej...
Galette des Rois Recipe: Classic French Almond Puff Pastry
Galette des Rois Recipe: Classic French Almond Puff Pastry
Galette des Rois is the golden puff pastry tart that France celebrates every Epiphany, and it deserves a place on your table far more often than once a year. Two... Czytaj dalej...
Puffed Quinoa Recipe: Snack Bowl and Chocolate Bars
Puffed Quinoa Recipe: Snack Bowl and Chocolate Bars
Puffed quinoa is a light, gluten-free ingredient packed with protein, and it works just as well at breakfast as it does for a mid-morning snack. This recipe gives you two... Czytaj dalej...
Parihuela Recipe: Peruvian Seafood Soup with Fish and Shellfish
Parihuela Recipe: Peruvian Seafood Soup with Fish and Shellfish
Parihuela is a Peruvian seafood soup with deep, bold flavors and a gentle kick of heat. It is the kind of dish that looks impressive on the table but comes... Czytaj dalej...
Vegetable Frittata Recipe: Easy Italian Oven-Baked Egg Dish
Vegetable Frittata Recipe: Easy Italian Oven-Baked Egg Dish
This vegetable frittata is the Italian cousin of the Spanish tortilla, and it is just as satisfying to make at home. Instead of finishing on the stovetop, the eggs and... Czytaj dalej...
Aguapanela Recipe: Traditional Colombian Sugarcane Drink
Aguapanela Recipe: Traditional Colombian Sugarcane Drink
Aguapanela is a traditional Colombian drink made from panela, an unrefined sugarcane sweetener, dissolved in water. It is enjoyed both hot and cold, and each sip carries the comforting flavor... Czytaj dalej...
Pan de Hogaza: Rustic Spanish Country Bread Loaf, Crackly Crust (64)
Pan de Hogaza: Rustic Spanish Country Bread Loaf, Crackly Crust (64)
Pan de hogaza is the rustic country loaf that Spanish villages have baked for generations, and it needs nothing more than flour, salt, yeast and water. The result is a... Czytaj dalej...
Baked Eggs en Cocotte Recipe: Easy French Bistro Classic
Baked Eggs en Cocotte Recipe: Easy French Bistro Classic
These baked eggs en cocotte are the kind of dish that earns a permanent spot in your kitchen repertoire. You can build them from almost anything lingering in the fridge,... Czytaj dalej...
Coca Cristina Recipe: Traditional Valencian Almond Sweet
Coca Cristina Recipe: Traditional Valencian Almond Sweet
Coca Cristina is a traditional sweet from Valencian baking, instantly recognizable by its flat, golden shape and its star ingredient: ground almond. It is the kind of simple, honest dessert... Czytaj dalej...
Fried Chickpeas Recipe: Crispy Spanish-Style Snack
Fried Chickpeas Recipe: Crispy Spanish-Style Snack
These fried chickpeas are a wonderfully simple snack that comes together in about fifteen minutes with just a handful of pantry staples. Canned chickpeas are drained, dried and pan-fried until... Czytaj dalej...
Cabrito Guisado: Traditional Spanish Goat Stew
Cabrito Guisado: Traditional Spanish Goat Stew
Cabrito guisado is one of those traditional dishes that belongs in a clay pot, the kind of food cooked for special occasions and handed down from generation to generation. Every... Czytaj dalej...

SPONSORED