Recipes

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

Read
Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

Read
Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

Read
Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

Read
Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

Read
Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

Read
Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

Read
Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

Read
Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

Read
Cosmopolitan Cocktail Recipe: The Classic Sophisticated Drink

Cosmopolitan Cocktail Recipe: The Classic Sophisticated Drink

The Cosmopolitan is a classic cocktail that has earned worldwide fame thanks to its elegance and refreshing flavor. This iconic drink has become a ...

Read
Ajonesa: Creamy Spanish Garlic Mayonnaise Sauce, 5-Minute Whisk

Ajonesa: Creamy Spanish Garlic Mayonnaise Sauce, 5-Minute Whisk

Ajonesa is the Spanish name for garlic mayonnaise, a silky, punchy sauce that turns the classic mayo into something far more aromatic. With just five everyday ingredients and a blender,...

SPONSORED

Gulab Jamun Recipe: Soft Indian Milk Dumplings in Syrup
Gulab Jamun Recipe: Soft Indian Milk Dumplings in Syrup
Gulab jamun is one of the most beloved sweets in Indian and Pakistani baking, and for good reason. These small, tender balls made from milk powder and flour are fried... Czytaj dalej...
Paparajotes Recipe: Sweet Murcian Lemon Leaf Fritters (58)
Paparajotes Recipe: Sweet Murcian Lemon Leaf Fritters (58)
Paparajotes are one of the most charming sweets in all of Spain: tender lemon tree leaves dipped in a light batter, fried until golden, and showered with cinnamon sugar. They... Czytaj dalej...
Creamy Smoked Salmon Farfalle Recipe: Easy Italian Pasta
Creamy Smoked Salmon Farfalle Recipe: Easy Italian Pasta
If you're looking for a pasta dish that feels restaurant-worthy but comes together in under half an hour, this creamy smoked salmon farfalle is exactly what you need. The bow-tie... Czytaj dalej...
White Bean Salad: Easy Spanish Summer Dish with Crunchy Veg (64)
White Bean Salad: Easy Spanish Summer Dish with Crunchy Veg (64)
When you need something simple and refreshing to eat, this white bean salad is the answer. It comes together in just 10 minutes with pantry staples, and the combination of... Czytaj dalej...
Sopa de Rape: Comforting Spanish Monkfish Soup with Saffron (61)
Sopa de Rape: Comforting Spanish Monkfish Soup with Saffron (61)
Sopa de rape is a warm, deeply savory Spanish monkfish soup that comes together with a handful of everyday ingredients and a good pot of fish stock. The monkfish stays... Czytaj dalej...
Libritos de Lomo: Crispy Spanish Pork Rolls with Paprika (60)
Libritos de Lomo: Crispy Spanish Pork Rolls with Paprika (60)
Libritos de lomo are a beloved Spanish home-cooking classic: thin pork loin cutlets folded like little books and filled with ham and cheese. Once breaded in egg and breadcrumbs and... Czytaj dalej...
Spongy Queque: Easy Latin American Pound Cake with Citrus Zest
Spongy Queque: Easy Latin American Pound Cake with Citrus Zest
Queque esponjoso is what much of Latin America and the Canary Islands call a simple, tender sponge cake. Made with flour, eggs, sugar, butter and milk, it bakes up light... Czytaj dalej...
Orange Glazed Loaf Cake Recipe: Easy Spanish Citrus Bake
Orange Glazed Loaf Cake Recipe: Easy Spanish Citrus Bake
This orange glazed loaf cake packs the full flavor of fresh citrus into a tender, juicy crumb that contrasts beautifully with the sweetness and crisp texture of its icing. Despite... Czytaj dalej...
Flower Tart: Greek Crinkled Milk Pie with Crisp Phyllo (59 characters)
Flower Tart: Greek Crinkled Milk Pie with Crisp Phyllo (59 characters)
This flower tart, also known as crinkled milk pie, is a show-stopping Greek dessert that pairs shatteringly crisp phyllo with a silky, citrus-scented custard. The dough is folded and coiled... Czytaj dalej...
Kumquat Jam: Sweet, Tangy Small-Batch Homemade Preserve (58)
Kumquat Jam: Sweet, Tangy Small-Batch Homemade Preserve (58)
This kumquat jam is one of the simplest preserves you can make at home, and it needs only four ingredients: kumquats, sugar, water and a little lemon juice. The small... Czytaj dalej...
Garbanzos with Spinach and Tomato: Easy Spanish Stew (58)
Garbanzos with Spinach and Tomato: Easy Spanish Stew (58)
Garbanzos con espinacas y tomate is a bright, hearty Spanish dish that turns a humble can of chickpeas into something genuinely special. Sweet onion, rich canned tomato and a warm... Czytaj dalej...
Cheesy Baked Leeks Recipe: Spanish Gratin Comfort Food
Cheesy Baked Leeks Recipe: Spanish Gratin Comfort Food
Cheesy baked leeks are a warm, comforting dish that always gets a welcome at the table. The blanched leeks are wrapped in cooked ham and grated cheese, then baked under... Czytaj dalej...

SPONSORED