Australia's best fruit and veg for September includes humongous artichokes and cheap Cara Cara oranges, making it the perfect time to elevate your spring menus. As the season transitions, fresh produce markets across the country are showcasing vibrant, flavorful options that are both affordable and versatile. From Sydney to Perth, fruiterers are reporting exceptional quality and value, so now is the moment to explore what's in season.
Why September Is a Prime Month for Fresh Produce
September marks the beginning of spring in Australia, bringing a bounty of seasonal fruits and vegetables. Warmer temperatures and longer days contribute to optimal growing conditions, resulting in produce that is not only tastier but also more nutritious. According to industry experts, this year's harvest is particularly promising, with several items reaching peak quality.
The shift from winter to spring also means that many imported items are replaced by locally grown alternatives, reducing carbon footprints and supporting Australian farmers. Shoppers can expect a wider variety and better prices as supply increases throughout the month.
Star of the Season: Globe Artichokes
Globe artichokes are stealing the spotlight this September, with some specimens described as "humongous." Josh Flamminio, owner and buyer at Sydney's Galluzzo Fruiterers, notes that they are "bigger than my whole palm." These thistles are at their peak now, with the season ending at the end of the month, so it's a limited-time opportunity to enjoy them.
Prices are attractive: Galluzzo Fruiterers sells them for $3.99 each, while Melbourne's Happy Apple stores offer them between $2 and $3 a piece. This affordability makes them an excellent choice for home cooks looking to experiment with gourmet recipes. Yotam Ottolenghi's baked sea bass, which calls for four large artichokes, is a perfect dish to showcase their flavor—substitute barramundi if sea bass is unavailable.

Preparing artichokes requires patience, but the rewards are rich. Once you master trimming and cleaning, try Rachel Roddy's lemony pecorino pasta, which features artichokes braised and crisp-fried for a delightful texture contrast.
Artichoke Seasonality and Handling Tips
To get the most out of artichokes, look for tight, heavy heads with vibrant green leaves. Store them in the refrigerator and use within a few days. When preparing, remove the tough outer leaves and trim the stem, then rub with lemon to prevent browning. Boiling or steaming until tender is the classic method, but they also shine when grilled or fried.
Asparagus: A Springtime Favorite
Asparagus is another highlight, benefiting from a warmer winter that has produced a particularly good growing season. Michael Hsu, operational manager at Sydney's Panetta Mercato, reports excellent quality. Graham Gee, senior buyer at Happy Apple in Melbourne, notes it's early in the season, with prices currently around $4-5 per bunch. However, Gee anticipates prices will "come down hard" to as low as $2 per bunch later in the month as supply increases.
Supermarket prices range from $3.90 to $4.50, while Perth's Spudshed offers them at $3. This makes asparagus an affordable luxury for spring salads, roasting, or grilling. Its versatility allows it to pair well with eggs, lemon, and Parmesan, or simply sautéed with garlic and olive oil.

Cheap Cara Cara Oranges: A Citrus Delight
Cara Cara oranges are a standout citrus variety, known for their sweet, low-acid flavor and striking pinkish-red flesh. This September, they are available at remarkably low prices, making them a must-buy for snacking, juicing, or adding to salads. Their vibrant color and rich vitamin C content make them a healthy addition to any meal.
When selecting Cara Caras, choose fruits that feel heavy for their size and have smooth, firm skin. Store them at room temperature for a few days or refrigerate for longer shelf life. Their natural sweetness means they require less added sugar in desserts, and they make a refreshing juice or a tangy addition to savory dishes.
Comparison of Seasonal Produce Prices in September
| Produce | Galluzzo Fruiterers (Sydney) | Happy Apple (Melbourne) | Supermarket Average | Spudshed (Perth) |
|---|---|---|---|---|
| Globe Artichokes | $3.99 each | $2-$3 each | - | - |
| Asparagus (bunch) | - | $4-5 (early), $2 (later) | $3.90-$4.50 | $3 |
| Cara Cara Oranges | - | - | Low prices | - |
Key Takeaways for September Produce Shopping
- Artichokes are at their peak—buy before the season ends in late September.
- Asparagus prices will drop significantly later in the month, so wait if you can.
- Cara Cara oranges are a budget-friendly citrus option with unique flavor.
- Support local markets for the freshest and most affordable produce.
- Experiment with spring recipes to make the most of seasonal abundance.
FAQ
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