Recipes

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

Read
Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

Read
Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

Read
Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

Read
Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

Read
Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

Read
Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

Read
Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

Read
Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

Read
Cosmopolitan Cocktail Recipe: The Classic Sophisticated Drink

Cosmopolitan Cocktail Recipe: The Classic Sophisticated Drink

The Cosmopolitan is a classic cocktail that has earned worldwide fame thanks to its elegance and refreshing flavor. This iconic drink has become a ...

Read
Zurracapote Drink Recipe: Easy Spanish Wine Fruit Punch

Zurracapote Drink Recipe: Easy Spanish Wine Fruit Punch

Zurracapote is a festive Spanish drink from La Rioja that blends red wine or clarete with citrus, cinnamon and sugar. It is often compared to sangria, but it macerates longer,...

SPONSORED

Grilled Grouper Recipe: Quick Spanish Fish Dinner
Grilled Grouper Recipe: Quick Spanish Fish Dinner
If you need ideas for a quick and easy dinner, you are in the right place. This grilled grouper recipe uses very common ingredients and in just a few minutes... Подробнее...
Puff Pastry Chocolate Braid Recipe: 3-Ingredient Spanish Treat
Puff Pastry Chocolate Braid Recipe: 3-Ingredient Spanish Treat
This puff pastry chocolate braid is one of those desserts that needs no introduction. With this recipe, you literally need 3 ingredients and about 30 minutes to get a perfect... Подробнее...
Eggplant Tortilla: Easy Spanish Skillet Classic, Silky & Sweet (65)
Eggplant Tortilla: Easy Spanish Skillet Classic, Silky & Sweet (65)
This eggplant tortilla is a light, flavorful Spanish dish that works beautifully as a starter or as a main course served with a fresh salad and a slice of bread.... Подробнее...
Convent Cake Recipe: Spain's Famous Fluffy Sponge Cake
Convent Cake Recipe: Spain's Famous Fluffy Sponge Cake
Convent cake, or bizcocho de convento, is a wonderfully light and airy Spanish sponge cake that became famous after two nuns shared their closely guarded recipe on television. It is... Подробнее...
Perfect Venison Casserole: A Rich, Slow-Cooked Winter Recipe
Perfect Venison Casserole: A Rich, Slow-Cooked Winter Recipe
Making the perfect venison casserole is easier than you think, and the result is a rich, tender dish that's ideal for cold-weather entertaining. Because venison is naturally lean, it benefits... Подробнее...
Velouté Sauce: Classic French Mother Sauce, Silky & Smooth (61)
Velouté Sauce: Classic French Mother Sauce, Silky & Smooth (61)
Velouté sauce is one of the five French mother sauces, a silky, savory base made by whisking a light roux into warm chicken stock. Its name comes from the French... Подробнее...
Spinach Gnocchi Recipe: Soft Homemade Italian Dumplings
Spinach Gnocchi Recipe: Soft Homemade Italian Dumplings
These homemade spinach gnocchi are soft, pillowy and deeply satisfying, the kind of dish that makes a weekend afternoon in the kitchen feel worthwhile. The dough comes together from just... Подробнее...
Bulgogi Recipe: Authentic Korean Marinated Beef Classic
Bulgogi Recipe: Authentic Korean Marinated Beef Classic
Bulgogi is one of the most beloved dishes in Korean cooking, and for good reason. Thin slices of lean beef soak up a savory marinade of soy sauce, sesame oil,... Подробнее...
Arroz Árabe: Toasted Vermicelli Rice with Almonds (53)
Arroz Árabe: Toasted Vermicelli Rice with Almonds (53)
Arroz árabe is a quick, savory side dish that comes together in about 25 minutes. Toasted angel-hair noodles give the basmati rice a golden color and a nutty crunch, while... Подробнее...
Cassoulet: Rich French White Bean and Duck Stew, Slow-Simmered (63)
Cassoulet: Rich French White Bean and Duck Stew, Slow-Simmered (63)
Cassoulet is the great slow-cooked stew of southwestern France, a hearty combination of white beans, sausage, pork and duck confit simmered for hours and finished in the oven. It is... Подробнее...
Perrunillas Recipe: Traditional Extremaduran Sweet Treats
Perrunillas Recipe: Traditional Extremaduran Sweet Treats
Perrunillas are a traditional convent sweet from Extremadura and Salamanca, the kind of humble cookie that has been served at the end of family meals for generations. Made with pork... Подробнее...
Patatas Arrieras: Easy Andalusian Crispy Potato Tapa (58 characters)
Patatas Arrieras: Easy Andalusian Crispy Potato Tapa (58 characters)
Patatas arrieras is a much-loved Andalusian dish that comes together in about twenty minutes and pleases just about everyone at the table. Thin slices of potato are fried until golden,... Подробнее...

SPONSORED