Recipes

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer, the bestselling author behind the Roasting Tin cookbook series, is hosting a live Q&A on one-pan cooking and easy midweek meals. ...

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Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Plum Cake Recipe: Moist Almond Spanish-Style Bake
Plum Cake Recipe: Moist Almond Spanish-Style Bake
When plum season arrives, there is nothing better than turning those juicy stone fruits into a tender, fragrant cake. This plum cake combines the sweetness of ripe plums with the... Подробнее...
Tzatziki in Thermomix Recipe: Creamy Greek Yogurt Dip
Tzatziki in Thermomix Recipe: Creamy Greek Yogurt Dip
Making tzatziki in a Thermomix is a quick and easy way to enjoy this popular Greek sauce at home. It combines yogurt, cucumber and garlic into a fresh, creamy and... Подробнее...
Agujas de Ternera Recipe: Madrid's Classic Beef Pastry
Agujas de Ternera Recipe: Madrid's Classic Beef Pastry
Agujas de ternera are a beloved classic from Madrid's pastry shops: slender, ridged puff pastry parcels filled with a rich, savory beef and tomato filling. Despite the name, they have... Подробнее...
Apricot Mousse Recipe: Light French Summer Dessert
Apricot Mousse Recipe: Light French Summer Dessert
This apricot mousse is the kind of dessert you want when the weather turns warm and you're after something cool, airy, and just sweet enough. Ripe apricots get blended into... Подробнее...
Oreo Milkshake Recipe: Creamy 5-Minute Chocolate Treat
Oreo Milkshake Recipe: Creamy 5-Minute Chocolate Treat
This homemade Oreo milkshake is rich, creamy, and incredibly easy to make. With just a few simple ingredients and a blender, you can whip up a thick, chocolatey treat that... Подробнее...
Pan de Viena Recipe: Soft Austrian Bread Rolls Classic
Pan de Viena Recipe: Soft Austrian Bread Rolls Classic
Pan de Viena is a soft, tender, and fluffy bread roll that sits somewhere between a brioche and a traditional bun. Its light, airy crumb makes it ideal for a... Подробнее...
Caramelized Shallots Recipe: Elegant French Side Dish
Caramelized Shallots Recipe: Elegant French Side Dish
Caramelized shallots are one of those side dishes that look and taste far more complicated than they really are. Cooked whole in a small pot with olive oil, butter, balsamic... Подробнее...
Egg White Sponge Cake: Light, Airy, Cloud-Like Delight (58)
Egg White Sponge Cake: Light, Airy, Cloud-Like Delight (58)
This egg white sponge cake is the perfect way to use up leftover egg whites from other recipes that call only for yolks. It's incredibly easy to make and has... Подробнее...
Prune Sauce Recipe: Sweet and Savory Spanish Classic Dip
Count: 58
Prune Sauce Recipe: Sweet and Savory Spanish Classic Dip Count: 58
Prune sauce is one of the best ways to dress up a simple piece of meat. Its sweet-and-savory character comes from dried prunes simmered with onion, garlic and a splash... Подробнее...
Bacalao a la Catalana Recipe: Spanish Cod with Raisins
Bacalao a la Catalana Recipe: Spanish Cod with Raisins
Bacalao a la catalana is a classic Catalan dish where salt cod simmers in a simple, deeply savory sauce. Sweet raisins and toasted pine nuts are the real stars here,... Подробнее...
Microwave Pasta: Quick 20 Minute Creamy Tuna Dinner  
(54 characters)
Microwave Pasta: Quick 20 Minute Creamy Tuna Dinner (54 characters)
Making pasta in the microwave is the ideal solution for a fast meal or for when the microwave is the only appliance you have to cook with. With a couple... Подробнее...
Roasted Asparagus Recipe: Easy Spanish Oven-Baked Side
Roasted Asparagus Recipe: Easy Spanish Oven-Baked Side
Roasted asparagus is one of those dishes that proves how little you need to make something memorable. A bundle of green asparagus, a garlicky lemon dressing and a hot oven... Подробнее...

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