Rosina London SW17 Review: Adam Byatt's Italian Gem in Wandsworth 2026

Rosina, London SW17, is a serene, heavenly-white neighbourhood Italian restaurant just off Wandsworth Common, on the same stretch as the much-celebrated Chez Bruce. It is Adam Byatt's fifth place – he's probably best known for Trinity, his Michelin-starred restaurant up the road in Clapham – and, lately, his very good, recipe-driven YouTube channel ran a Road to Rosina series in which he visits suppliers, eats pasta with nonnas and learns peak tiramisu skills from a woman called Pina (more of her tiramisu later).

A Refined Addition to Wandsworth Common

If any neighbourhood can stomach an achingly civilised, Emilia Romagna-influenced, candlelit trattoria where the cloakroom tags are actual Amalfi Coast pebbles engraved with numbers, it is Wandsworth Common, land of the hedge fund/interior design power couple who wouldn't think twice about sipping a basil gimlet with a plate of melon with culatello di Zibello or gnocco fritto with mortadella. Bella Italia in Bolton this is not.

Design and Atmosphere

Rosina's cocktail bar leans on art deco shapes, with a pale, marble-topped counter and walls covered in David Steen portraits. There's a small second bar area for those bridging the gap between light dinner and semi-serious drinking, and a larger, linen-tableclothed area for the restaurant proper, with a back room for private dining. Rosina's intimacy is an optical illusion: the place is as big as a tennis court, and the weekly linen laundry bills alone must be astronomical.

Menu Highlights

The menu is a love letter to Emilia Romagna, with handmade pasta, cured meats, and seasonal produce. Start with the gnocco fritto, pillowy fried dough served with mortadella, or the melon with culatello di Zibello, a sweet and savoury combo that screams summer. Pasta dishes include tagliatelle al ragù and tortellini in brodo, both executed with precision. Mains feature grilled meats and fish, but the star is the tiramisu, made with Pina's recipe – a boozy, creamy delight.

Key Takeaways

• Location: Just off Wandsworth Common, SW17.
• Style: Emilia Romagna-influenced Italian.
• Must-Try: Tiramisu, gnocco fritto, culatello di Zibello.
• Atmosphere: Elegant yet relaxed, with art deco touches.

Rosina vs. Other Italian Restaurants

FAQ

Where is Rosina located?

Rosina is in Wandsworth Common, London SW17, just off the common and near Chez Bruce.

Who is the chef behind Rosina?

Rosina is the fifth restaurant from Adam Byatt, known for Trinity in Clapham.

What is the must-try dish at Rosina?

The tiramisu, made with Pina's recipe, is a standout, along with the gnocco fritto and culatello di Zibello.

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Rosina is a welcome addition to London's Italian dining scene, offering a taste of Emilia Romagna in a stunning setting. Whether you're a local or a visitor, it's worth a trip to SW17.

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