Recipes

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

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Patatas Mayordomo: Creamy Spanish Potato Side Dish with Paprika (63)

Patatas Mayordomo: Creamy Spanish Potato Side Dish with Paprika (63)

Patatas Mayordomo are a wonderfully comforting Spanish side dish built on a simple idea: potato slices gently simmered in a creamy sauce of onion, butter and whole milk. The slow,...

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Cauliflower Steaks Recipe: Easy Oven Roasted with Spices
Cauliflower Steaks Recipe: Easy Oven Roasted with Spices
These oven roasted cauliflower steaks turn a humble head of cauliflower into a golden, savory centerpiece. Thick slabs are brushed with a simple olive oil, lemon, garlic and paprika dressing,... Read more...
Retorcidos Recipe: Crunchy Leonese Carnival Anise Pastries
Retorcidos Recipe: Crunchy Leonese Carnival Anise Pastries
Retorcidos are crispy, sugar-coated fried pastries from León, Spain, traditionally made during Carnival. Their twisted shape, light anise aroma and golden crunch make them a beloved treat in Leonese bakeries.... Read more...
Coca de Embutido Recipe: Valencian Sausage Flatbread
Coca de Embutido Recipe: Valencian Sausage Flatbread
Coca de embutido valenciana is one of the great emblems of Valencia's traditional cooking. This savory flatbread pairs a tender, crisp dough with the bold flavor of local cured sausages,... Read more...
Quarkinis: Fluffy German Quark Fritters for Carnival (51 characters)
Quarkinis: Fluffy German Quark Fritters for Carnival (51 characters)
Quarkinis are small, golden fritters from Germany that show up on tables during Carnival season. They are made from a simple dough of quark, flour, egg, and a little sugar,... Read more...
Periquitos de Ordes Recipe: Galician Anise Fritters
Periquitos de Ordes Recipe: Galician Anise Fritters
Periquitos de Ordes are golden, knotted fritters from the small town of Ordes in Galicia, scented with anise and lemon and finished with a snow of powdered sugar. They are... Read more...
Corrusquillos Recipe: Andalusian Carnival Peanut Cookies
Corrusquillos Recipe: Andalusian Carnival Peanut Cookies
Corrusquillos are one of the typical sweets of the Cádiz Carnival, and their origin, flavor and texture make them a must for anyone who wants to taste a piece of... Read more...
Papadum Recipe: Crispy Indian Flatbread Snack Classic
Papadum Recipe: Crispy Indian Flatbread Snack Classic
Papadums are thin, crispy flatbreads that are a staple appetizer in Indian restaurants around the world. Made from legume or rice flour, they puff up beautifully when fried and deliver... Read more...
Amarguillos: Easy Spanish Almond Cookies with Chewy Centers 58
Amarguillos: Easy Spanish Almond Cookies with Chewy Centers 58
Amarguillos are traditional Spanish almond sweets made with just three ingredients: almond flour, sugar and eggs. They are wonderfully easy to prepare and the result is exquisite, with a rustic... Read more...
Cream of Artichoke Recipe: Easy Spanish Soup Classic
Cream of Artichoke Recipe: Easy Spanish Soup Classic
This cream of artichoke soup is a silky, comforting bowl of Spanish flavor that works just as well as an elegant starter as it does as a light dinner. The... Read more...
Royal Icing Recipe: Easy Glossy Piping & Flooding Glaze Count: 59
Royal Icing Recipe: Easy Glossy Piping & Flooding Glaze Count: 59
Royal icing is a smooth, glossy glaze used in baking to decorate cookies, cakes, and other sweets. Its firm texture and shiny finish make it one of the best options... Read more...
Ajos Confitados Recipe: Soft Slow Cooked Garlic in Olive Oil
Ajos Confitados Recipe: Soft Slow Cooked Garlic in Olive Oil
Ajos confitados are plump garlic cloves gently poached in olive oil with rosemary and black peppercorns until they turn soft, mellow and almost buttery. The slow, low heat tames the... Read more...
Entrecot al Roquefort Recipe: Juicy Steak with Blue Cheese
Entrecot al Roquefort Recipe: Juicy Steak with Blue Cheese
Entrecot al roquefort is the kind of dish that never goes out of style, because it truly has it all: it is quick, easy to make, and incredibly flavorful. A... Read more...

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