Recipes

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer Q&A: One-Pan Cooking and Easy Midweek Meals

Rukmini Iyer, the bestselling author behind the Roasting Tin cookbook series, is hosting a live Q&A on one-pan cooking and easy midweek meals. ...

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Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Chilaquiles Mexicanos Recipe: Easy Green Salsa Breakfast

Chilaquiles Mexicanos Recipe: Easy Green Salsa Breakfast

Chilaquiles mexicanos are one of the most beloved breakfast dishes in Mexico, and for good reason. Crispy triangles of fried corn tortilla, known as totopos, get drenched in a warm,...

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Brandada de Merluza: Easy Creamy Spanish Hake Dip Recipe, Step by Step
Brandada de Merluza: Easy Creamy Spanish Hake Dip Recipe, Step by Step
Brandada de merluza is a creamy Spanish hake dip that belongs on every tapas table. Cooked hake and potato are pounded together, then emulsified with warm garlic olive oil and... Read more...
Classic Carbonara Sauce You Can Whip Up in Your Kitchen
Classic Carbonara Sauce You Can Whip Up in Your Kitchen
If you want to know how to make carbonara sauce according to the original Italian recipe, this step-by-step guide gives you all the details so it turns out perfect. Authentic... Read more...
Champiñones al Ajillo Garlic Mushroom Tapas Recipe, Step by Step
Champiñones al Ajillo Garlic Mushroom Tapas Recipe, Step by Step
Garlic mushrooms, or champiñones al ajillo, are one of the most beloved tapas in Spanish home cooking. Tender mushroom slices are sautéed in good olive oil with plenty of golden... Read more...
Spinach and Cheese Empanadas with Easy Argentine Flavor
Spinach and Cheese Empanadas with Easy Argentine Flavor
These spinach and cheese empanadas are a baked take on the classic Argentine turnover, filled with a creamy, garlicky spinach and cheese mixture and wrapped in a tender homemade dough.... Read more...
Patatas a la Importancia: Spanish Potato Stew You'll Love
Patatas a la Importancia: Spanish Potato Stew You'll Love
Patatas a la importancia are a shining example of how a handful of humble ingredients can turn into something extraordinary. Born in Spain's post-war years, when families had to stretch... Read more...
Pollo en Pepitoria Classic Spanish Chicken Stew Recipe, Step by Step
Pollo en Pepitoria Classic Spanish Chicken Stew Recipe, Step by Step
Pollo en pepitoria is one of the most traditional dishes in Spanish cuisine, a comforting chicken stew that belongs to the beloved repertoire of grandmother-style cooking. The result is tender,... Read more...
Veggie Tuna Mayo Sandwich Done Right Every Time Recipe, Step by Step
Veggie Tuna Mayo Sandwich Done Right Every Time Recipe, Step by Step
This classic veggie tuna mayo sandwich is the kind of lunch that comes together in ten minutes and still feels like a treat. Soft bread gets a light butter toasting,... Read more...
Tarta de la Abuela Spanish Chocolate Biscuit Cake Recipe, Step by Step
Tarta de la Abuela Spanish Chocolate Biscuit Cake Recipe, Step by Step
If you're craving the famous tarta de la abuela, with its layers of biscuits, creamy custard, and chocolate, your wish has been granted. This detailed step-by-step guide with photos will... Read more...
Tarta de higos fresh fig tart with mascarpone Recipe, Step by Step
Tarta de higos fresh fig tart with mascarpone Recipe, Step by Step
This fresh fig tart is a simple, beautiful dessert that makes the most of fig season. A buttery puff pastry base is baked until crisp, then filled with a light... Read more...
Grandma's Beer Chicken, the Ultimate Spanish Stew Recipe, Step by Step
Grandma's beer chicken is one of those recipes that proves you don't need a long ingredient list to make something truly memorable. The beer does double duty here, keeping the meat incredibly juicy while reducing into a rich, glossy sauce that begs for crusty bread. This is a Spanish one-pot classic built on bone-in chicken, sweet onion, carrot, and red pepper. Everything comes together in about an hour on the stovetop, and the deep, savory aroma while it simmers will have everyone hovering around the kitchen. Serve it with a... Read more...
Bacalao en Papillote: Easy Baked Cod and Veggies Recipe, Step by Step
Bacalao en Papillote: Easy Baked Cod and Veggies Recipe, Step by Step
Bacalao en papillote is one of those dinners that feels fancy but takes almost no effort. You fold fresh cod and colorful vegetables into a parchment packet, bake it, and... Read more...
Easy Spanish Bizcocho de Aceite de Oliva Cake Recipe, Step by Step
Easy Spanish Bizcocho de Aceite de Oliva Cake Recipe, Step by Step
This olive oil sponge cake is a tender, fluffy homemade treat with an extraordinary flavor. It is the kind of simple cake that fills the kitchen with warmth and makes... Read more...

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