Australia’s best-value fruit and veg for October offers a bounty of seasonal produce, with asparagus at its peak and pineapples becoming more affordable. As spring unfolds, shoppers can enjoy fresh, nutritious options without breaking the bank.
Why October Is a Great Month for Fresh Produce
October marks a sweet spot for Australian produce. The weather warms up, crops flourish, and prices drop for many staples. According to Graham Gee, senior buyer at the Happy Apple in Melbourne, “It’s peak asparagus season.” When conditions are right, asparagus “just bolts” through the soil, leading to an abundance of spears.
Beyond asparagus, other vegetables like cabbage and beetroot are also in season, offering excellent value. This is the ideal time to explore local markets and supermarkets for the best deals.
Top Picks for October: Asparagus and Cabbage
Asparagus: The Star of Spring
Asparagus is at its finest in October. At the Happy Apple, bunches are selling for just $2, while supermarkets offer them for $1.50–$2.50 each. This versatile vegetable can be grilled, roasted, or used in dishes like Joo Won’s pajeon (Korean savoury pancake) or Kenji Morimoto’s asparagus kimchi.
To make the most of the season, look for firm, bright green stalks with tight tips. They should squeak when rubbed together—a sign of freshness.

Cabbage: The Year of the Cabbage Continues
Large drumhead cabbages are filling shelves this month. Elijah Etri, manager at Skippy’s Fresh Frootz in east Queensland, notes they have full outer leaves and “really big” heads. Michael Hsu, operational manager at Sydney’s Panetta Mercato, describes them as denser and harder than savoy or sugarloaf varieties.
Prices are incredibly low: $2 at Panetta Mercato, $1 at Skippy’s, and $2.50 at Perth’s Spudshed. If you’re unsure how to use a whole head, try Alice Zaslavsky’s one-pot cabbage “rolls” or char the wedges and drizzle with satay butter sauce.
Price Comparison: October’s Best Buys
| Produce | Store | Price |
|---|---|---|
| Asparagus (bunch) | Happy Apple | $2 |
| Asparagus (bunch) | Supermarkets | $1.50–$2.50 |
| Drumhead cabbage | Panetta Mercato | $2 |
| Drumhead cabbage | Skippy’s Fresh Frootz | $1 |
| Drumhead cabbage | Spudshed | $2.50 |
Other Seasonal Highlights: Beetroot and Pineapple
Beetroots are in season and growing well, offering earthy sweetness for salads, juices, and roasts. Meanwhile, pineapples are picking up in quality and value, making them a tropical treat for spring.

These fruits and vegetables not only taste better when in season but also cost less. By planning meals around them, you can enjoy a diverse, healthy diet while saving money.
Key Takeaways for Smart Shoppers
- Buy in season: Asparagus, cabbage, and beetroot are at their best and cheapest in October.
- Shop around: Prices vary by store; compare local markets and supermarkets for the best deals.
- Get creative: Use recipes like asparagus kimchi or cabbage rolls to use up your produce.
- Store properly: Keep asparagus in the fridge with ends wrapped in damp paper, and cabbage in a cool, dark place.
FAQ
What fruits and vegetables are in season in Australia in October?
Asparagus, cabbage, beetroot, and pineapple are among the best-value produce in October. Other options include leafy greens, radishes, and strawberries.
How can I save money on fresh produce in Australia?
Shop at local markets, buy in-season items, and compare prices between stores. Buying whole heads of cabbage or bunches of asparagus often costs less per serving.

What are some recipe ideas for asparagus and cabbage?
Try Joo Won’s pajeon (Korean savoury pancake) with asparagus, or Kenji Morimoto’s asparagus kimchi. For cabbage, Alice Zaslavsky’s one-pot cabbage rolls or charred wedges with satay butter sauce are delicious.
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