Banana Date Tahini Muffins Recipe with Sesame Crumble 2026

This banana, medjool date, tahini and sesame crumble muffins recipe delivers a perfect balance of sweet and savoury, inspired by a popular bakery creation. The rich depth of tahini pairs beautifully with ripe bananas and caramel-like dates, creating a moist, flavourful muffin that's ideal for breakfast or a snack.

Why You'll Love These Tahini Banana Muffins

These muffins stand out because of the savoury tahini that cuts through the sweetness of bananas and dates. The brown butter adds a nutty aroma, while the sesame crumble topping gives a delightful crunch. You get a bakery-quality treat at home with simple ingredients.

Key Ingredients for Perfect Muffins

Using medjool dates provides deep caramel notes, while ripe bananas ensure natural sweetness and moisture. The tahini and sesame seeds bring an earthy, nutty flavour that elevates the entire recipe. Soured cream and eggs add richness and structure.

Step-by-Step Baking Instructions

Start by preheating your oven to 180C (160C fan)/350F/gas 4 and lining a 12-hole muffin tin with cases. Brown the butter in a saucepan until it smells nutty, then set aside to cool. Simmer the milk and chopped dates until soft, then cool.

Blend rolled oats into a fine flour. Mash bananas with browned butter, then stir in soured cream, vanilla, eggs, and the date mixture. Fold in the oat flour, bicarbonate of soda, baking powder, cinnamon, and a pinch of salt. Finally, swirl in tahini and maple syrup.

Fill the muffin cases and top with a mixture of oats, sesame seeds, and demerara sugar. Bake for about 30 minutes until golden and a skewer comes out clean. Let cool slightly before enjoying.

Comparison: Tahini Muffins vs. Classic Banana Muffins

Key Takeaways for Baking Success

• Use overripe bananas for maximum sweetness and moisture.
• Brown the butter until it smells nutty for a deeper flavour.
• Soften dates in milk to ensure they blend smoothly.
• Do not overmix the batter – mix until just combined.
• Top with sesame crumble for a satisfying crunch.

Storage and Serving Suggestions

These muffins keep well in an airtight container for up to three days. You can also freeze them for up to a month – just thaw at room temperature or warm in the oven. Serve with a drizzle of extra tahini or a dollop of Greek yogurt for a delicious treat.

FAQ

Enjoy these banana date tahini muffins as a delightful baking project that brings café flavours to your kitchen. The combination of sweet dates, savoury tahini, and crunchy sesame crumble is sure to impress family and friends.