To make this keto-friendly pizza , we'll replace the refined flours in traditional pizza dough with cottage cheese and almond flour to achieve a texture as similar as possible to the traditional version, but without the grains.
This diet is characterized by the total or partial elimination of carbohydrates, prioritizing healthy fats and proteins.
Preparing this keto pizza is very simple ; you just need to blend the base ingredients, spread the mixture on a tray, bake the base, add your favorite toppings, and bake again for a few minutes to get a golden and delicious pizza.
To choose toppings suitable for the keto diet , we'll opt for low-carb ingredients such as cheeses, cooked ham, mushrooms, avocado, peppers, olives, chicken, bacon… Whether you follow a keto diet or not, we invite you to try this recipe because it's delicious and in a matter of minutes, you'll have a delicious, completely homemade pizza ready.
Recipe Information
- Preparation time : 5 minutes
- Cooking time : 25 minutes
- Total time : 30 minutes
- Servings : 2
- Category : main course
- Cuisine type : international
- Calories per serving (kcal) : 434
Keto pizza ingredients
- 200g of cottage cheese
- 1 medium egg
- 60g of almond flour
- Salt to taste
- Half a teaspoon of garlic powder
- Half a teaspoon of dried oregano
- Olive oil or butter for greasing
- 50g of tomato sauce
- 100g of grated mozzarella
- black olives
- Fresh basil
How to make keto pizza
We begin by placing 200 grams of cottage cheese in a blender or food processor along with 1 medium egg, 60 grams of almond flour, salt to taste, half a teaspoon of garlic powder, and half a teaspoon of dried oregano. We blend until we obtain a smooth mixture. We preheat the oven to 200°C (390°F).
We prepare a baking tray lined with parchment paper and grease it lightly with a little olive oil or butter. We pour the dough onto it and spread it out into a round shape with an even thickness.
We put it in the preheated oven at 200ºC with heat above and below and bake the base for 10-15 minutes, until the dough is set and lightly golden.
We remove the base from the oven, cover it with 50 grams of tomato sauce and spread it well.
On top of the tomato, we put 100 grams of grated mozzarella and some black olives.
We return the keto pizza to the oven until the cheese is golden brown to our liking. We remove it from the oven, add the fresh basil, and serve.
Easy-to-prepare summary
- We blend the cottage cheese with the egg, almond flour, salt, garlic powder, and dried oregano.
- We spread the resulting dough onto a lightly greased sheet of parchment paper.
- We bake the keto pizza base for 10-15 minutes at 200ºC with top and bottom heat
- We spread the tomato sauce over the baked base
- We put the mozzarella and black olives on top
- We bake the keto pizza again to melt the cheese and decorate it with basil.
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