Spicy Tuna alla Vodka Pizzettes Recipe by Jimi Famurewa 2026

This spicy tuna alla vodka pizzettes recipe by Jimi Famurewa brings a creative fusion of Italian-American flavors with a modern twist. Inspired by a unique pizza from Dough Hands in east London, these pizzettes feature a creamy vodka sauce, tender tuna, and briny capers atop a crispy yoghurt flatbread. Perfect for adventurous home cooks seeking a gourmet pizza experience.

Why Vodka Sauce Elevates Your Pizza Game

Vodka sauce is a hallmark of Italian-American cooking and a rising star in UK slice shops. It might sound like a trendy buzzword, but it's a powerful flavor booster. The alcohol adds a steely dryness that cuts through the richness of tomato and cream, balancing the overall taste.

The Secret to a Crispy Flatbread Base

Using Greek yoghurt and self-raising flour creates a soft, pliable dough that crisps up beautifully when rolled thin. This is a great alternative to traditional pizza dough and comes together in minutes. Remember to roll it extra thin for that satisfying crunch.

Key Ingredients for the Perfect Pizzette

This recipe relies on quality ingredients to shine. The combination of smoked garlic, red chilli paste, and oregano builds a robust flavor base, while the mozzarella di bufala adds creamy indulgence.

• Smoked garlic: Adds a subtle, smoky depth that regular garlic lacks.
• Albacore tuna: High-quality tuna in olive oil provides a rich, meaty texture.
• Capers: Their brine cuts through the creamy sauce for a burst of brightness.
• Buffalo mozzarella: Creamier than cow's milk mozzarella, it melts beautifully.

Step-by-Step Cooking Method

Start by making the vodka sauce: simmer cherry tomatoes, smoked garlic, chilli paste, and oregano, then add vodka and cream. While that reduces, prepare the flatbread dough by mixing yoghurt and flour, then roll it out thinly.

Top the bases with the sauce, tuna, capers, red onions, and mozzarella, then bake until golden and bubbling. Finish with fresh basil and a drizzle of olive oil on the crusts for extra flavor.

Comparison: Traditional Pizza vs. Yoghurt Flatbread

Tips for Serving and Storing

Serve these pizzettes immediately for the best texture. They pair wonderfully with a crisp green salad or a glass of chilled white wine. If you have leftovers, store them in an airtight container in the fridge for up to two days and reheat in a hot oven to restore crispness.

Key Takeaways

• Vodka sauce enhances richness with a subtle tang.
• Yoghurt flatbread is a quick, healthy alternative to pizza dough.
• Quality ingredients like smoked garlic and buffalo mozzarella make a difference.
• Drizzle olive oil on the crusts before baking for extra flavor.

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