The UK is facing urgent calls to ban Brazilian meat imports over health concerns related to antibiotic use in farming. The National Farmers’ Union and animal health experts warn that public health is at risk from the routine use of antibiotics in Brazilian cattle and poultry, which could fuel the growth of superbugs resistant to critical medicines.
Why the UK Should Ban Brazilian Meat Imports
Brazil has failed to demonstrate compliance with EU rules on antibiotic use in livestock, despite some regulatory tightening. The overuse of antibiotics in farming is a leading cause of antimicrobial resistance, making it harder to treat infections in humans. With the EU set to ban Brazilian beef and chicken imports next week, the UK, post-Brexit, can choose to follow suit or continue accepting potentially unsafe products.
Rising Imports and Public Health Risks
Since Brexit, UK imports from Brazil have surged from £3 billion in 2021 to £5 billion in 2025, with meat being a significant component. In 2024, Brazil supplied about an eighth of UK chicken imports. If the EU closes its market, more Brazilian meat could be diverted to the UK, increasing exposure to antibiotic-resistant bacteria.
Farmers are also concerned about falling meat prices while input costs for feed and energy rise. They fear that an influx of Brazilian meat could further depress prices, hurting local producers. However, the primary concern remains public health, as the routine use of antibiotics in Brazilian farming poses a direct threat to the effectiveness of human medicines.
Comparison of UK and EU Regulations on Antibiotic Use
| Region | Routine Antibiotic Use in Farming | Import Ban on Brazilian Meat |
|---|---|---|
| EU | Restricted, with strict regulations | Ban effective next week |
| UK | Regulated, but independent post-Brexit | Under review, no ban yet |
Key Takeaways on Brazilian Meat Safety
- Antibiotic overuse in Brazilian farming increases superbug risks.
- UK imports from Brazil have doubled since Brexit, raising exposure.
- EU ban highlights the urgency for UK action.
- Farmers and health experts demand immediate government intervention.
What’s Next for UK Food Safety?
The UK government has yet to respond to the letter from farming organisations. With the EU ban imminent, pressure is mounting for the UK to protect its public health and support local farmers. A ban on Brazilian meat imports could align the UK with EU standards and mitigate the risk of antibiotic-resistant infections.

FAQ
Why is the UK considering a ban on Brazilian meat?
The UK is considering a ban due to concerns over the routine use of antibiotics in Brazilian cattle and poultry, which contributes to antimicrobial resistance and poses a public health risk.
What are superbugs?
Superbugs are bacteria that have become resistant to multiple antibiotics, making infections difficult to treat. Overuse of antibiotics in farming is a major contributor to their emergence.
How much Brazilian meat does the UK import?
In 2024, Brazil accounted for about an eighth of UK chicken imports, and total UK imports from Brazil have risen to £5 billion in 2025, with meat being a significant portion.
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