Recipes

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's Cauliflower and Butter Bean Malai Curry

Rukmini Iyer's cauliflower and butter bean malai curry is a comforting, creamy tomato-based dish that's perfect for a meat-free dinner. The recipe,...

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Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint Sauce: The Classic Condiment for Lamb, Not Chips

Mint sauce is a classic condiment for lamb, but a recent debate has sparked over whether it should be used on chips. The traditional view, held by ...

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Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and Sour Pork Recipe: Crispy Chinese Takeout Classic

Sweet and sour pork is the kind of dish that turns a weeknight dinner into something special. Chunks of pork loin get a quick soy and egg marinade,...

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Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

Three Chocolate Cake Recipe: Creamy Layered Chocolate Dessert

This three chocolate cake brings together an irresistible combination of creamy and crunchy textures in every bite. Dark chocolate, milk chocolate ...

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Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

Air Fryer Tuna Empanadillas Recipe: Crispy Spanish Classic

These air fryer tuna empanadillas are a lighter, fuss-free take on a Spanish classic. Instead of deep-frying, the little half-moon pastries get bru...

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Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos Fritos Recipe: Crispy Andalusian Fried Squid

Chocos fritos are one of the great pleasures of southern Spain: tender strips of squid, lightly coated in flour and fried until golden and crisp. S...

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Peach Mousse Recipe: Light and Airy French Dessert

Peach Mousse Recipe: Light and Airy French Dessert

This peach mousse is wonderfully light and airy, with a bright, fresh fruit flavor that makes it a perfect ending to any meal. Instead of eggs, it ...

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Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

Parsnip Soup Recipe: Easy Spanish Creamy Root Veg Starter

This creamy parsnip soup is a gentle introduction to a vegetable that deserves far more attention than it usually gets. Smooth, subtly sweet and re...

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Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas with Tomato Recipe: Easy Spanish Comfort Dish

Longanizas con tomate is a comforting Spanish dish that the whole family will love, and it comes together in just 25 minutes. Juicy pork sausages a...

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Fruit Aspic Recipe: Light Layered Dessert for Parties

Fruit Aspic Recipe: Light Layered Dessert for Parties

This fruit aspic is a showstopping dessert that looks far more complicated than it really is. A clear apple juice gelatin sets around neat layers o...

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Eggplant San Jacobos Recipe: Crispy Ham and Cheese Bites

Eggplant San Jacobos Recipe: Crispy Ham and Cheese Bites

Eggplant San Jacobos are a surprising and wonderfully easy twist on a classic comfort dish. Two slices of eggplant sandwich ham and melted cheese, then get breaded and fried until...

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Changua Recipe: Traditional Colombian Breakfast Egg & Milk Soup 65
Changua Recipe: Traditional Colombian Breakfast Egg & Milk Soup 65
Changua is a traditional Colombian soup that is almost always served for breakfast, and it has one of the most surprising ingredient lists you will ever find in a soup:... Czytaj dalej...
Chilaquiles Mexicanos Recipe: Easy Green Salsa Breakfast
Chilaquiles Mexicanos Recipe: Easy Green Salsa Breakfast
Chilaquiles mexicanos are one of the most beloved breakfast dishes in Mexico, and for good reason. Crispy triangles of fried corn tortilla, known as totopos, get drenched in a warm,... Czytaj dalej...
Petit Fours: Elegant French Almond Bites for Any Party (58)
Petit Fours: Elegant French Almond Bites for Any Party (58)
Petit fours are the perfect finishing touch for a special meal, elegant little bites that make any gathering feel refined. These small treats offer a delightful mix of flavors and... Czytaj dalej...
Thermomix Tuna Rice Salad Recipe: Fresh Spanish Favorite
Thermomix Tuna Rice Salad Recipe: Fresh Spanish Favorite
This Thermomix tuna rice salad is one of those practical, complete and wonderfully fresh dishes that earn a permanent spot in your weekly rotation. The real magic is that the... Czytaj dalej...
Fried Blue Whiting Recipe: Quick Spanish Seafood Classic
Fried Blue Whiting Recipe: Quick Spanish Seafood Classic
Fried blue whiting, known in Spain as bacaladilla frita, is one of those simple seafood dishes that delivers far more than its short ingredient list suggests. The small fish are... Czytaj dalej...
Jumeok Bap Recipe: Easy Korean Rice Balls with Kimchi
Jumeok Bap Recipe: Easy Korean Rice Balls with Kimchi
Jumeok bap are Korean rice balls, and they might be the most crowd-pleasing appetizer you can put on a table. The name means "fist rice," because you simply press seasoned... Czytaj dalej...
Scotch Eggs Recipe: Classic British Pub Food Favorite
Scotch Eggs Recipe: Classic British Pub Food Favorite
Scotch eggs are a beloved British classic, often enjoyed for breakfast, though they work beautifully as a main course or dinner too. Despite the name, this dish is not Scottish... Czytaj dalej...
Arroz con Rabo de Toro Recipe: Hearty Andalusian Rice Dish
Arroz con Rabo de Toro Recipe: Hearty Andalusian Rice Dish
Arroz con rabo de toro is one of the most flavorful homemade rice dishes you can make, and the best part is that it comes together surprisingly easily. Tender braised... Czytaj dalej...
Fried Eggs Recipe: The Spanish Perfect Runny Yolk
Fried Eggs Recipe: The Spanish Perfect Runny Yolk
Few things are as satisfying as a perfectly fried egg. In Spain, a fried egg is judged by its puntilla, the lacy, crispy golden edge that forms when the egg... Czytaj dalej...
Green Beans with Garlic Paprika Recipe: Spanish Classic
Green Beans with Garlic Paprika Recipe: Spanish Classic
Green beans with garlic paprika is one of those humble Spanish dishes that tastes far richer than its short ingredient list suggests. The beans are boiled until tender, then tossed... Czytaj dalej...
Panadons de Cuaresma Recipe: Catalan Spinach Pastries
Panadons de Cuaresma Recipe: Catalan Spinach Pastries
Panadons de Cuaresma are thin, golden pastries from Catalonia filled with spinach, raisins and pine nuts. They belong to the meatless cooking of Lent, the period from Ash Wednesday to... Czytaj dalej...
Zeppole Recipe: Authentic Italian Cream-Filled Pastries
Zeppole Recipe: Authentic Italian Cream-Filled Pastries
Zeppole are a beloved Italian pastry, festive and full of tradition. These elegant treats have a light, airy texture and a creamy filling that makes them perfect for enjoying the... Czytaj dalej...

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